Text and bird's-eye-view illustrations portray the many activities on a farm, from spring planting to a summer festival and the autumn harvest. Includes related activities.

Describes the challenges and rewards faced by modern farms in the Midwest, and looks at the seasonal milestones of rural life

A Year on the Farm introduces children to the world of modern farming, showing the tractors, combines and other equipment needed to plant and harvest crops. The book is filled with photographs of equipment at work and a cast of illustrated characters including Case the farmer and Tillus the worm, and a whole team of equipment characters. Casey and her farm equipment friends teach readers about the different jobs a farmer does each session. Children will learn that modern farming involves planning for the farm year, reacting to the weather and working hard as a team. Recommended for ages 4-8.

A Year on the Farm By: Paula Peterson Did you know an acre of wheat can produce more than 1,500 loaves of bread? Did you know that an adult cow can drink twelve to fourteen gallons of water per day when it is cold? Do you know when lambs are born? Do you know when to harvest wheat?

Escape into nature with Matt Baker's fascinating journey through the natural year and family life on the farm 'A delight' Countryfile Magazine _______ Matt Baker finds his calm on the farm. Surrounded by nature with his family, dogs, array of sheep, Mediterranean miniature donkeys and a whole host of wildlife in the farm's ancient woodland, Matt shows us how the power and beauty of the countryside can bring joy to us all. Following the ever-changing seasons of the year, we see woodland animals emerge after a long winter of hibernation and lambs begin to gambol in April. We hear the dawn chorus in the height of summer and see the preparations unfold for the harsh and wild winter months. Peppered with hand drawn sketches, unforgettable moments from Matt's TV career and stories of a landscape you'll fall in love with - from its sun-soaked pastures to 6ft snow drifts - Matt reveals how the outdoors has made him who he is today.

These exquisite mini essays reflect on the natural landscape, the changing seasons, village life, art, poetry, the stories that ancient churches tell, the Christian year. They refresh ones vision of ones own daily routine and surroundings and can be read over and over again, like poetry.

Of results. pp. 2.

Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder