One of Chris Czajkowski's first priorities when she arrived at Nuk Tessli, a remote location in BC's Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she built her wilderness cabins and started providing for the clients of her wilderness adventure business, she perfected her stone oven and her recipes--and word began to spread of Nuk Tessli and the "Best Bread in the World." From tangy sourdough loaves of freshly ground grain, Nuk Tessli Fruit Bread sweetened with hearty molasses and aromatic spices, to Montreal bagels with an alpine touch, here are inspiring, adventurous recipes that bypass the bread machine. Also included are quick breads and desserts, like a hearty trail mix cake--perfect on a hike--and Nuk Tessli's enigmatic spotted dick, plus a few indispensable recipes for any wilderness dweller (or frugal urbanite), such as fresh yogurt and sprouts. A Wilderness Dweller's Cookbook is not just a collection of recipes; it's also a fascinating account of how a wilderness dweller--in a non-growing climate 20 km from a road, 60 km from a store, and 250 km from a town large enough to have a supermarket--feeds herself and her guests. Of particular interest to readers with their own wilderness dreams will be Czajkowski's descriptions of the logistics of getting wholesome, fresh food to the table in this remote and spectacular location

In the late 1980s, Chris Czajkowski left her truck at the end of a logging road 300 kilometres north of Vancouver and hiked for two days on unmarked wilderness trails to the site of what would become her home. This is her account of building three log cabins, an eco-tourism business and a life beside an unnamed lake 5,000 feet high in the Coast Range mountains. This new trade paper edition of Diary of a Wilderness Dweller shares Czajkowski's adventures from the beginning as she wields chainsaw and axe to forge a different kind of life.

At once a riveting adventure story and a testament to one woman's resourcefulness, Nuk Tessli is also a heartfelt elegy to the true wilderness and a cry for it's sensible use.

Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

In the summer of 2017, wildfires dominated the headlines in British Columbia. As a low pressure weather system continued to cause lightning strikes, starting new fires, strong winds fanned the existing ones. Over two hundred fires burned in the province and nearly ten thousand people in or around the towns of 100 Mile House, Ashcroft, Cache Creek, Princeton and Williams Lake received the instruction YOU MUST EVACUATE NOW. But not everyone left. Captured by Fire alternates between the dramatic first-person accounts of wilderness dweller Chris Czajkowski and homesteader Fred Reid, who both ignored the evacuation order and stayed to protect their properties, animals and livelihoods. Living in a remote area, they knew that their homes would be of low priority to officials when fire fighting resources were deployed. Over the course of the summer, as alerts fluctuated and even the firefighters pulled out, both had to decide: when is it time to go?

Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.

Charming, humorous and utterly engaging, this is a book that will make readers laugh and cry. Written from the point of view and in the voice of the author’s dog, Lonesome, its observations of life in the wilds reveal a dog with great character, charm and attitude. Named for her first home, remote Lonesome Lake in British Columbia’s Tweedsmuir Park, Lonesome was a first-rate companion: obedient, mannerly, brave, yet occasionally cynical. She did not share her human’s love of the wilderness, and wore a martyred expression for most of her life. She would have much preferred a life in the suburbs, “with nice safe walks in the park and a cozy bed inside the house.” Lonesome’s memoirs paint a vivid and not altogether flattering picture of her life with Chris, but as she states, “I am not a vindictive creature and this book will remain family reading.” Lonesome loftily points out in her introduction that her book focuses on events not already recounted in Chris’s previous books, and she shares her unique canine perspective on their day-to-day life in the wilds.

Nominated for ForeWord Magazine's 2008 Book of the Year Award - Nature Category In 1988, Chris Czajkowski walked into British Columbia's Central Coast Mountains to build a homestead, a business, and a life. A Mountain Year is a beautifully produced art book full of original paintings, sketches and diary entries, offering an awe-inspiring glimpse into the life of this independent spirit and the landscape that she calls home. In this illustrated journal, Czajkowski intimately describes the splendour of seasonal transformation with her trademark expressiveness; each day brings new obstacles and surprising revelations. At the start of the year, she writes, "The night was bright with a silvery soup of moonlight refracted off snowflakes fine as stardust." Spring arrives with breathtaking beauty and summer brings company from abroad. In the fall, Chris travels back to her first autumn at Nuk Tessli when she views "an extraordinarily beautiful moment. The clouds hung low enough to almost touch the water . . . and a wonderful, bluish, pearly luminescence covered everything." Prepare to witness the magnificence of a year in British Columbia's high-altitude wilderness, a place of astounding natural beauty like no other.