A Tomato Grows in Brooklyn

A Tomato Grows in Brooklyn
Author :
Publisher :
Total Pages : 252
Release :
ISBN-10 : 1684338794
ISBN-13 : 9781684338795
Rating : 4/5 (94 Downloads)

Synopsis A Tomato Grows in Brooklyn by : David Ruggerio

Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and adores. This humble cuisine reflects a beautiful narrative of joy, sadness, fatigue but always rich in humanity and heritage. A TOMATO GROWS IN BROOKLYN is full of luscious pictures with more than 135 recipes that will make your mouth water. With a bite of Involtini of Eggplant, a taste of Octopus in Warm Vinaigrette, a forkful of Carbonara of Artichoke, a morsel of Gnocchi all'Amatriciana, or a mouthful of Panna Cotta of Orange, Caramel and Figs, you will discover what makes the Italian American cuisine of Brooklyn unique.

Heirloom

Heirloom
Author :
Publisher : Random House Digital, Inc.
Total Pages : 242
Release :
ISBN-10 : 9780767927079
ISBN-13 : 0767927079
Rating : 4/5 (79 Downloads)

Synopsis Heirloom by : Tim Stark

An eloquent book on contemporary farming life from the organic farmer whose fruits and vegetables inspire the top chefs of New York City.

The Farm on the Roof

The Farm on the Roof
Author :
Publisher : Penguin
Total Pages : 298
Release :
ISBN-10 : 9780698404113
ISBN-13 : 0698404114
Rating : 4/5 (13 Downloads)

Synopsis The Farm on the Roof by : Anastasia Cole Plakias

The founders of Brooklyn Grange, the world’s largest green rooftop farm, share their inspirational story of changing the world through entrepreneurship. In their effort to build the world’s first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission—to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact. In The Farm on the Roof, the team behind Brooklyn Grange tell the complete story of how their “farmily” made their dream a reality. Along the way, they share valuable lessons about finding the right partners, seeking funding, expanding, and identifying potential sources of revenue without compromising your core values—lessons any socially conscious entrepreneur can apply toward his or her own venture. Filled with colorful anecdotes about the ups and downs of farming in the middle of New York City, this story is not just about rooftop farming; it’s about utilizing whatever resources you have to turn your backyard idea into a sky-high success.

In Praise of Tomatoes

In Praise of Tomatoes
Author :
Publisher : Sterling Publishing Company, Inc.
Total Pages : 188
Release :
ISBN-10 : 1579909582
ISBN-13 : 9781579909581
Rating : 4/5 (82 Downloads)

Synopsis In Praise of Tomatoes by : Ronni Lundy

Straight from the vine to the cookpot and to terrific trivia: everyone will enjoy this juicy tribute to the tangy, tasty tomato. Begin with a horticultural look at resurgent vintage varieties: a comprehensive chart gives specific growing and eating details on more than 50 delicious types, both heirloom and hybrid. Find out how to create and cultivate the "essential tomato garden,” even on a windowsill. Then, head straight to the kitchen with information on how to store, peel, freeze, dry, can, and cook up the harvest. Recipes include such luscious dishes as tomato soup, jam, bread, and green tomato pie. Round out the enlightening feast with fun facts on the tomato’s history and tomato festivals.

The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual
Author :
Publisher : Artisan Books
Total Pages : 280
Release :
ISBN-10 : 9781579654498
ISBN-13 : 1579654495
Rating : 4/5 (98 Downloads)

Synopsis The Frankies Spuntino Kitchen Companion & Cooking Manual by : Frank Castronovo

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Tomatoland

Tomatoland
Author :
Publisher : Andrews McMeel Publishing
Total Pages : 245
Release :
ISBN-10 : 9781449408411
ISBN-13 : 1449408419
Rating : 4/5 (11 Downloads)

Synopsis Tomatoland by : Barry Estabrook

2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Gardening with Children

Gardening with Children
Author :
Publisher : BBG Guides for a Greener Plane
Total Pages : 0
Release :
ISBN-10 : 1889538906
ISBN-13 : 9781889538907
Rating : 4/5 (06 Downloads)

Synopsis Gardening with Children by : Monika Hanneman

Brooklyn Botanic Garden--home of the oldest continuously operating children's garden in North America--offers a groundbreaking handbook that helps parents, teachers, and community gardeners introduce kids to the pleasures of gardening. In addition to growing common plants from seed, children will become more aware of nature's cycles and earth's ecology, and enjoy a variety of fun projects.

Vibrant India

Vibrant India
Author :
Publisher : Ten Speed Press
Total Pages : 226
Release :
ISBN-10 : 9781607747352
ISBN-13 : 1607747359
Rating : 4/5 (52 Downloads)

Synopsis Vibrant India by : Chitra Agrawal

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Truck Farm

Truck Farm
Author :
Publisher :
Total Pages : 44
Release :
ISBN-10 : 1682225895
ISBN-13 : 9781682225899
Rating : 4/5 (95 Downloads)

Synopsis Truck Farm by : wicked delicate films llc

Tillie Lewis

Tillie Lewis
Author :
Publisher : Createspace Independent Publishing Platform
Total Pages : 0
Release :
ISBN-10 : 153737267X
ISBN-13 : 9781537372679
Rating : 4/5 (7X Downloads)

Synopsis Tillie Lewis by : Kyle Elizabeth Wood

The life and times of Tillie Lewis, the first female captain of industry in America.