The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.

This Android manual is designed to train beginners on how to make Android apps in fast and simple steps for Android devices. This training course will emphasize on the basis of Android platform and lifecycle.

A Hands-On Guide to Equinox and the OSGi Framework In OSGI and Equinox: Creating Highly Modular JavaTM Systems, three leading experts show developers—for the first time—exactly how to make the most of these breakthrough technologies for building highly modular dynamic systems. You’ll quickly get started with Eclipse bundle tooling, create your first OSGi-based system, and move rapidly to sophisticated production development. Next, you’ll master best practices and techniques for creating systems with exceptional modularity and maintainability. You’ll learn all about OSGi’s Declarative Services and how to use them to solve a wide variety of real-world problems. Finally, you’ll see everything that you’ve learned implemented in a complete case study project that takes you from early prototype through application delivery. For every Eclipse developer, regardless of previous experience, this book Combines a complete hands-on tutorial, online sample code at every step, and deep technical dives for working developers Covers the OSGi programming model, component development, OSGi services, Eclipse bundle tooling, server-side Equinox, and much more Offers knowledge, guidance, and best practices for overcoming the complexities of building modular systems Addresses practical issues ranging from integrating third-party code libraries to server-side programming Includes a comprehensive case study that goes beyond prototyping to deliver a fully refined and refactored production system Whatever your application, industry, or problem domain, if you want to build state-of-the-art software systems with OSGi and Equinox, you will find this book to be an essential resource.

In A Toast to Eclipse, Brian McGinty offers a definitive history of the sparkling wines of California, exploring the state's winemaking past and two of the people who put the state's varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary "father of California viticulture." Inspired by his father's dream of making California one of the world's great viticultural regions, Arpad Haraszthy (1840-1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.

"Full color; sample code provided on enclosed CD"--Cover.

Delicious Moments Made to Last As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you. You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper. Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid. From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long. Let’s go make some memories!

Klassik Komix presents none other than the Rulers Of The Universe! Lords of Time and Space like the Princess Of The Future, Avenger, Tegra-Jungle Empress, Time Skipper, and the Space Rangers! Also included are stories like: Operation Pluto, You Are The Jury, Monsters From Outer Space, Mission, Dead Reckoning, Daydreams, Duel In The Stars, The Creatures Of Jarga, First Meeting, The Apers, and Space Pirates On Xarpot. A cinematic Golden Age cosmic comic book collection, and in color! 100 Big Pages!

Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother's tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out the s'mores. But as she made her home in England and started a family of her own, Marissa didn't want to loose her roots. She began incorporating a bit of California into her recipes, creating homey British favorites with a brighter twist. Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it's a match made in transatlantic heaven.

THE STORY: 1934. Harlem, backstage at the Apollo theater, in the midst of the Saturday night crap game. Music fills every corner as it combines with the heat of the hustle. Dady Jerry and Eclipse, best friends and fellow gamblers, are playing for m