Awarded the Nobel Prize for Literature in 1920, Knut Hamsun (1859–1952) was a towering figure of Norwegian letters. He was also a Nazi sympathizer and supporter of the German occupation of Norway during the Second World War. In 1943, Hamsun sent his Nobel medal to Third-Reich propaganda minister Joseph Goebbels as a token of his admiration and authored a reverential obituary for Hitler in May 1945. For decades, scholars have wrestled with the dichotomy between Hamsun’s merits as a writer and his infamous ties to Nazism. In her incisive study of Hamsun, Monika Zagar refuses to separate his political and cultural ideas from an analysis of his highly regarded writing. Her analysis reveals the ways in which messages of racism and sexism appear in plays, fiction, and none-too-subtle nonfiction produced by a prolific author over the course of his long career. In the process, Zagar illuminates Norway’s changing social relations and long history of interaction with other peoples. Focusing on selected masterpieces as well as writings hitherto largely ignored, Zagar demonstrates that Hamsun did not arrive at his notions of race and gender late in life. Rather, his ideas were rooted in a mindset that idealized Norwegian rural life, embraced racial hierarchy, and tightly defined the acceptable notion of women in society. Making the case that Hamsun’s support of Nazi political ideals was a natural outgrowth of his reactionary aversion to modernity, Knut Hamsun serves as a corrective to scholarship treating Hamsun’s Nazi ties as unpleasant but peripheral details in a life of literary achievement.

The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.

Issued in connection with an exhibition held Feb. 19-July 17, 2011, Mississippi Museum of Art, Jackson, Mississippi, and Oct. 5, 2011-Jan. 15, 2012, McNay Art Museum, San Antonio, Texas.

No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves. Britain's favourite gardener, Carol Klein, considers every stage in the process - from harvesting through storing to cooking. In the first chapter, on gardening, she demonstrates how and when to harvest each plant to get the best flavour while encouraging growth for next year (for instance, use a small fork when unearthing your roots and you'll protect the worms who will give you great soil for next year; leave onions on the soil to dry out before transporting them into the house for storage). This is followed by four seasonal chapters, each covering approx 10 veg, leaves, and herbs. For each food she details all the parts of the plant you can eat, how to cook the food when its young, how to cook older specimens, and how to store it (usually on the plant or in the soil), enabling you to enjoy all sorts of ingredients you could never find in a shop. Plus there are over 80 fresh and easy recipes, enabling you to make the most of your seasonal produce.

A groundbreaking critique of the West's historical, cultural, and political perceptions of the East that is—three decades after its first publication—one of the most important books written about our divided world. "Intellectual history on a high order ... and very exciting." —The New York Times In this wide-ranging, intellectually vigorous study, Said traces the origins of "orientalism" to the centuries-long period during which Europe dominated the Middle and Near East and, from its position of power, defined "the orient" simply as "other than" the occident. This entrenched view continues to dominate western ideas and, because it does not allow the East to represent itself, prevents true understanding.

In May 1977 the French national railways announced they were taking the Orient-Express, the world's most fabled train, out of service. The public outcry which followed caught the attention of Jim Sherwood. Sherwood bought two of the last four remaining carriages, then set out on a trip across Europe to track down enough original 1920s carriages, with their exquisite Art Deco marquetry and Lalique glass, to make a full train. In 1982, the lovingly restored Venice Simplon-Orient Express set off from Victoria Station for Venice, almost exactly 100 years after it had first carried passengers on their exotic journeys across the continent. Orient-Express Hotels today owns some of the great hotels of the world, all bought by Sherwood over a period of last 30 years. It also owns two other de luxe trains - the Eastern & Oriental carries passengers from Singapore to Bangkok, and the Hiram Bingham runs down through the Sacred Valley of the Incas to Machu Picchu in Peru. The purchase and restoration of each train and grand hotel has its own extraordinary story behind it, which is wittily and compellingly told.

Presents the history and significance of some of the most important works held by the renowned New York City library, including handwritten manuscripts, botanical artworks, herbals, explorer's notebooks, and nineteenth-century media.