From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

A foundational text in the emerging field of Latin American and Iberian food studies

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Forget mass-produced tortilla chips and salsa dips. Discover the taste of real and diverse Latin American and Caribbean food by drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. In addition to 100 authentic and easy-to-follow recipes, cooks will find entertaining stories and literary extracts from novels, diaries and poems.

In this collection of essays, Tom Farer examines critically the stand taken by U.S. foreign policy makers on such issues as right and left-wing dictatorships, revolution, human rights and national autonomy. In this fascinating manner, focusing sharp observations at times with polemical intent, Farer scrutinizes the key assumptions, including the "Soviet or revolutionary threat," which have guided American foreign policy for Latin America since the end of World War II. One central conviction is that changes in regimes rarely have objective significance for U.S. strategic interests properly conceived. Farer describes the grand strategy of the United States in Latin America (he sees very much the same strategic assumptions guiding U.S. policy throughout the Third World) as unrealistic and misguided in terms both of U.S. interests and ideals. He argues that America has over the years maneuvered itself into political, legal and moral dilemmas by disregarding or misunderstanding the internal dynamics of Latin American countries and their implications for U.S. interests and by seeing dangerous and irremedial hostility in all revolutionary movements. Against this tradition in U.S. policy, Farer advocates tactics and strategies he deems more consonant with the proper goals of U.S. policy and with Latin American needs and aspirations. His essays combine a sophisticated analysis of Latin American society with assessment of U.S. policy from legal, moral and strategic perspectives.