A Taste of the Classics -

A Taste of the Classics -
Author :
Publisher : InterVarsity Press
Total Pages : 145
Release :
ISBN-10 : 9780830857623
ISBN-13 : 0830857621
Rating : 4/5 (23 Downloads)

Synopsis A Taste of the Classics - by :

In A Taste of the Classics Series, Dr. Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization: books like The Great Divorce by C.S. Lewis, The Knowledge of the Holy by A.W. Tozer and The Love of God by Bernard of Clairvaux, giving you a synthesis of the key things you will want to know: The life and times of the author The timeless contribution of the book Key quotations from the book that reveal the power of the book and illustrate its underlying worldview Brief insights after each of the key quotations Compelling applications for our lives

A Taste of the Classics

A Taste of the Classics
Author :
Publisher : InterVarsity Press
Total Pages : 145
Release :
ISBN-10 : 0830859535
ISBN-13 : 9780830859535
Rating : 4/5 (35 Downloads)

Synopsis A Taste of the Classics by :

In A Taste of the Classics Series, Kenneth Boa encapsulates and discusses the classic works that helped shape Western civilization.

Of the Standard of Taste

Of the Standard of Taste
Author :
Publisher : DigiCat
Total Pages : 31
Release :
ISBN-10 : EAN:8596547019688
ISBN-13 :
Rating : 4/5 (88 Downloads)

Synopsis Of the Standard of Taste by : David Hume

Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of subjectiveness.

A Taste of Latin America

A Taste of Latin America
Author :
Publisher : Charlesbridge Publishing
Total Pages : 173
Release :
ISBN-10 : 9781632892065
ISBN-13 : 1632892065
Rating : 4/5 (65 Downloads)

Synopsis A Taste of Latin America by : Patricia Cartin

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

A Taste of the Sun

A Taste of the Sun
Author :
Publisher : Penguin UK
Total Pages : 103
Release :
ISBN-10 : 9780141965987
ISBN-13 : 0141965983
Rating : 4/5 (87 Downloads)

Synopsis A Taste of the Sun by : Elizabeth David

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

A Taste for Absinthe

A Taste for Absinthe
Author :
Publisher : Clarkson Potter
Total Pages : 178
Release :
ISBN-10 : 9780770434311
ISBN-13 : 0770434312
Rating : 4/5 (11 Downloads)

Synopsis A Taste for Absinthe by : R. Winston Guthrie

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe’s rich history Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history.

Wild to Possess

Wild to Possess
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 1311135154
ISBN-13 : 9781311135155
Rating : 4/5 (54 Downloads)

Synopsis Wild to Possess by : Gil Brewer

WILD TO POSSESSLew Brookbank is running from his grief. His wife had left him for another man, and he had discovered them together--murdered. Drowning himself in gin, one night he stumbles across a parked car where a man and a woman are plotting the kidnapping and murder of the man's wife. At first he thinks he should turn them in, but there is some real money involved here, and he makes the liquor-fueled decision to follow them and work a double-cross of his own. But Lew doesn't figure on Clarkson, brother of his dead wife's lover. Clarkson wants to bring him back to pay for the death of his brother. But there's no turning back on the plan now--Lew has got to see this one through to the end.A TASTE FOR SINJim Phalen is obsessed with Felice. He can't get enough of her wild ways, her wicked charms. She is hot like no woman he has ever met before. They're quite a pair. Unfortunately, Felice is married to bank manager George Anderson. But Felice has a plan--to kill her husband one night while he works at the bank and steal all the money. Jim thinks the idea is crazy. But the more he figures it, the more he thinks that it just might work. He knows he had to have Felice. Just the thought of her drives him nuts. But can he create the perfect plan to possess her, and steal the money, too? It's crazy alright--but it just might work.

A Taste of Smoke

A Taste of Smoke
Author :
Publisher : Yearling
Total Pages : 0
Release :
ISBN-10 : 0440410347
ISBN-13 : 9780440410348
Rating : 4/5 (47 Downloads)

Synopsis A Taste of Smoke by : Marion Dane Bauer

Thirteen-year-old Caitlin looks forward to a camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.

A Taste of Julie Jordan

A Taste of Julie Jordan
Author :
Publisher :
Total Pages : 162
Release :
ISBN-10 : 0943914884
ISBN-13 : 9780943914886
Rating : 4/5 (84 Downloads)

Synopsis A Taste of Julie Jordan by : Julie Jordan

A former head chef at the Omega Institute, Julie is natural foods consultant and chef for Wegman's Food Market. This book features her recipes.

A Taste of Israel – From classic Litvak to modern Israeli

A Taste of Israel – From classic Litvak to modern Israeli
Author :
Publisher : Penguin Random House South Africa
Total Pages : 532
Release :
ISBN-10 : 9781432306540
ISBN-13 : 1432306545
Rating : 4/5 (40 Downloads)

Synopsis A Taste of Israel – From classic Litvak to modern Israeli by : Nida Degutiene

In the author’s own words: “When you live in Israel, it’s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another’s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country’s diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You’ll find recipes for dishes that do much more than just satisfy hunger. Here are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, their mothers and their grandmothers. The recipes reflect the traditions, history and customs passed from generation to generation and they are an attempt at returning a piece of Jewish heritage to the small but vibrant community in Lithuania.” Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner, and non-Jew, who was lucky enough to become part of the Israeli Jewish community. Chapters are divided into the usual arrangements for appetisers, starters, mains and desserts, but there are also sections on the different Jewish religious festivals, as well as information on what constitutes ‘kosher’. Well-known classics include dishes such as Gefilte Fish, Knaidlach, Latkes and Challah.