A collection of regional southwestern recipes by the American Book Award-winning author of Face of an Angel includes her family's Tacos a la Delfina and Granma Lupe's Pasta, in a celebration of taco history and culture that provides additional shopping, cooking, and serving tips. Original.

A novel about love's labors lost at once hilarious and heartrending, "Loving Pedro Infante" unravels the fictions people weave to justify loving the wrong mate, and confirms Denise Chvez's reputation as one of the most vibrant Chicana storytellers.

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste

With 21 devotionals and 100+ recipes, this book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate certain foods such as sugars, processed ingredients, and solid fats from your diet for 21 days. Author Kristen Feola explains the Daniel Fast in easy-to-understand language, provides thought-provoking devotions for each day of the fast, and shares more than 100 tasty, easy-to-make recipes that follow fasting guidelines. In a conversational style, Feola helps you structure the fast so you can spend less time thinking about what to eat and more time focusing on God. As Feola writes, "When you want ideas on what to cook for dinner, you can quickly and easily find a recipe. When you feel weary, you can be refreshed through Bible verses and devotions. When you are struggling with staying committed, you can refer to the information and tools in this book to motivate you."

The book that inspired the new film A Million Miles Away. Born into a family of migrant workers, toiling in the fields by the age of six, Jose M. Hernàndez dreamed of traveling through the night skies on a rocket ship. Reaching for the Stars is the inspiring story of how he realized that dream, becoming the first Mexican-American astronaut. Hernàndez didn't speak English till he was 12, and his peers often joined gangs, or skipped school. And yet, by his twenties he was part of an elite team helping develop technology for the early detection of breast cancer. He was turned down by NASA eleven times on his long journey to donning that famous orange space suit. Hernàndez message of hard work, education, perseverance, of "reaching for the stars," makes this a classic American autobiography.

Rocío Esquibel is a girl growing up in a Southern New Mexico town with her mother and sister. She defines her neighborhood by its trees—the willow, the apricot and the one they call the marking-off tree. Rocio knows she was born in the closet where she and her sister now take turns looking at the picture of Jesus whose eyes light up in the dark. But at night she enters a magical realm, and in her imaginary Blue Room, she can fly. At first she is a mesmerized observer of the lives of older girls and their boyfriends, but as she finds a job at the local hospital, and discovers a passion for drama and stories, Rocio begins to make her own choices in love and work. Alive with the taste of tamales and the lyrical tang of the Esquibels’ talk, The Last of the Menu Girls becomes a rich celebration of Chicano culture, and a universal story of finding one’s way in the world.

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Comezón: It’s more than an itch. It’s a long-standing desire that will never be fulfilled. And, in this novel by award-winning author Denise Chávez, it is also a border town in New Mexico whose denizens’ longings are as powerful as they are, all too often, impossible. But in the feverish dance of life that seizes Comezón during its two annual fiestas, all things seem possible. As the townspeople revel in the freedom of the fiestas, their stories unfold in all manner of mystery, drama, and comic charm. In the middle of it all is Arnulfo P. Olivárez, master of ceremonies and befuddled patriarch of a less-than-tractable family. At the moment, he is calculating his chances of becoming mayor, as well as pondering the fate of his beautiful disabled daughter, Juliana. Arnulfo’s daughters (“the half and the whole,” he deems them) are the Fiesta Queen, Lucinda, a lovely, lost and wild girl, and Juliana, her half sister, wheelchair-bound but with soaring dreams of love for the local priest, El Padre Manolito. Their mother, the saintly Doña Emilia, attends to all her children, including Arnulfo, with grace. Lucinda’s unsuitable suitor, Ruley Terrazas, a tall, bumpy-skinned boy, is not to be trusted, nor is his father, Cuco “Matamosca” Terrazas, the local chief of police. And Rey Suárez, owner of the Mil Recuerdos Lounge, is haunted by his former incarnation as an immigration officer, an expert in spotting fake IDs. Between New Mexico and México, between Cinco de Mayo and the 16th of September, between the dreams and the realities of Comezón’s characters, something has to give. Each character is attempting to find love in this feverish fiesta called Life. And in the deft hands of Denise Chávez this tragicomic novel gives unerringly: pleasure, surprise, and the satisfaction of a tale well told.

The writer, TV host, and advocate examines her life and career, including the challenges of being trans, a woman, and a person of color.

"Sensing God is a discovery of Jesus in all of the sensory points embedded into each of us. It shows how the holiest acts in our daily lives are often the simplest: reveling in the beauty of nature; listening to our favorite music; eating a nourishing meal with family. These are potentially heartbeats of a living faith, and when we learn to recognize and respond to God’s goodness in them, it draws us into redemptive participation with Him, the source of all beauty"--Amazon.com.