A new look at maths without the Boring Bits . . . How many trillions are there in a googol? Which fractions are vulgar? What famous mathematician refused to eat beans? And which one never travelled without his pet spider in an ivory box? Mathematical theorems and equations are inextricably entangled with the great, and often eccentric thinkers who made breakthrough discoveries. Teacher and numbers expert Liz Strachan takes readers beyond the classroom, combining anecdotes, proofs and party tricks to reveal the foundations of algebra, geometry and trigonometry in a clear and entertaining style. From the Difference Engine to magic squares and from the Fibonacci rabbits to Fermat's Last Theorem, this fascinating tour of the weird world of numbers, imaginary, real or infinite, will appeal to anyone with an enquiring mind.

Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).

Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place? As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.

At Abydos and at Karnak, stone carvings appear to display mathematical lessons by ancient Egyptians, and their method of calculating pi is equal to an accuracy of the 22/7 ratio commonly used as an approximation today. Evidence is presented that the ancient Egyptians had attained a sophisticated understanding of pi over 1,000 years before Archimedes and the Greeks. Readers are provided with several hands-on exercises that demonstrate mathematical and geometric concepts via folding paper disks and string. Pentagons, heptagons, rectangles, pyramids, and a humorous character named Cubit Forearm make their appearances as the author explores the practical significance of a discovery that will revise our understanding of the origins of mathematics in the ancient world. Appropriate for all ages, general readers, historians, mathematicians, and those with an interest in ancient Egypt.

Majestic star quilts with no inset seams! Let your love of lone star quilts guide you into a surprising world of piece-abilities! Acclaimed quilter and teacher Barbara Cline shares exciting new techniques for constructing eight-pointed star quilts from diamonds. No tricky seams here! You'll be amazed at how easy these quilts are to assemble. Build your skills as you start with basic star shapes and work your way up to radiant starbursts designs. With 12 celestial projects, there's truly something for every quilter. Twelve terrific projects! Piece diamonds and patchwork stars with no inset seams Learn speed construction techniques to sew eight-pointed stars like a pro Grow your skills as you move from beginner patterns to advanced designs

#1 INTERNATIONAL BESTSELLER AN ADAM SAVAGE BOOK CLUB PICK The book-length answer to anyone who ever put their hand up in math class and asked, “When am I ever going to use this in the real world?” “Fun, informative, and relentlessly entertaining, Humble Pi is a charming and very readable guide to some of humanity's all-time greatest miscalculations—that also gives you permission to feel a little better about some of your own mistakes.” —Ryan North, author of How to Invent Everything Our whole world is built on math, from the code running a website to the equations enabling the design of skyscrapers and bridges. Most of the time this math works quietly behind the scenes . . . until it doesn’t. All sorts of seemingly innocuous mathematical mistakes can have significant consequences. Math is easy to ignore until a misplaced decimal point upends the stock market, a unit conversion error causes a plane to crash, or someone divides by zero and stalls a battleship in the middle of the ocean. Exploring and explaining a litany of glitches, near misses, and mathematical mishaps involving the internet, big data, elections, street signs, lotteries, the Roman Empire, and an Olympic team, Matt Parker uncovers the bizarre ways math trips us up, and what this reveals about its essential place in our world. Getting it wrong has never been more fun.

Geeky meets kinky in this second too-hot-to-handle novel in the Slices of Pi series by RITA-nominated author Elia Winters, which follows the erotic adventures of the employees at PI Games, a gaming company based out of sultry Florida. Don’t miss Single Player, the next sizzling installment in this series! Iris Parker never planned on ending up in HR because, let’s face it: HR isn’t the most glamorous position in the world. She took a comfortable job and always planned on leaving when something better came along, but before she knows it, she’s thirty and the HR director for PI Games. Even though she likes her coworkers, there’s no excitement in the job for her, and Iris is worried that she’ll lose her spark. Luckily, Iris’s romantic life provides some thrills—living the confirmed bachelor life, when she wants her bed warm, she can find company, and in her sights at the moment is the cute pastry chef at her favorite bakery. Owen Hobbs has noticed the gorgeous businesswoman making eyes at him when she comes in for coffee and sweets, but he’s not the type of guy who dates much anymore. Unfortunately for him, it didn’t take long in his sporadic dating history to learn that most women aren’t interested in taking charge in bed, which is what he really craves. Working early mornings at the bakery keeps him from the nightlife where he might meet someone who can fulfill his needs, so he’s resigned himself to fantasies and pretty much given up on the dating scene altogether. But when Iris’s advances become too much to resist, Owen finds himself revealing his desire to be sexually dominated...the only question is, is she the right woman for the job?

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Build your confidence and have fun! Scrappy Improv Quilting is the first quilting book of its kind that breaks down the intimidating technique of improv piecing to a smaller scale, making this approachable how-to guide perfect for quilters of any level. Featuring 22 mini quilt patterns, step-by-step instructions, tips on selecting and combining scraps, and so much more, create a collection of mini scrappy quilts that will inspire you to move onto larger-scale improv!

From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.