Excerpt from A Second Missionary Visit to the Friendly and Feejee Islands, in the Year 1850 R lost condition, and have sought and found 'cy of God through Christ. Being new creatures Christ Jesus, they are following after o what rer things are true, whatsoever things are honest, ttsoever things are just, whatsoever things are e, whatsoever things are lovely, whatsoever 1gs are of good report; if there be any virtue, if there be any praise. The Missionaries are ng them in this pursuit; and it is hoped that facts contained in the following pages will induce mtinued and increased support to those Funds by ch the Missionaries are enabled to follow up the 'k they have so happily commenced. If any ependent confirmation of the statements con ned in these volumes be considered desirable, the tor has great pleasure in referring to a beautiful ime recently published by a lady in America. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.