SUMMARY: When James wanders off during a game of hide-and-seek, Sofia uses her magical power to ask her animal friends for help. They spread out and find him -- just in time for lunch!

Newport, Rhode Island, blessed with stunning ocean vistas and constant sea breezes, is home to some of the most exceptional private residences in America. Its deeply rooted history makes it a perennial destination, with more than 3.5 million visitors each year. Although it is one of the most high profile towns in the country, Newport is also one of the most cloistered. Private Newport: At Home and in the Garden offers an invitation to venture beyond the privet hedges and massive iron gates. It is the first book to step inside the privately owned mansions to reveal a diverse collection of architectural jewels complemented by spectacular gardens. These homes, created by distinguished architects and landscape designers, are stunning examples of Newport's 375-year "old-world" heritage. Eighteen exquisite and unique homes are prominently featured-from the resilient crescent curve of majestic Seafair, which withstood the Hurricane of '38, to the prizewinning Japanese garden at Wildacre, to the nostalgic working farm of heritage breeds at Swiss Village-each contributing its own part to the "Eden of America."

Read along with Disney! When Sofia's stepbrother, James, asks her to be his partner in the carriage race at the annual Tri-Kingdom Picnic, Sofia hopes she'll be up to the task. Even though she tries her best, their carriage comes in last. But in the end, Sofia winds up teaching James a little something about the value of being a good sport.

When Carly unthinkingly makes fun of Sara's last name at mail call, her bunkmate refuses to be consoled. But their mutual love of music brings harmony to Shabbat dinner as well as to their friendship, and Carly finally gets the chance to reveal a secret of her own.

"The chatty informal rhythms and the mix of everyday detail with the universals make this picture book a great family read-aloud." —Booklist "Dawud's latest book A Picnic of Poems is another masterpiece of poetry that captures the essence of every child's hopes, dreams, and fears, in the most colorful and imaginative way. It is a delectable treat for the whole family, filled with beautiful illustrations. Every part has a wonderful lesson to draw from and will provide all, young and old, with great guidance for generations to come." —Zain Bhikha, South African singer/songwriter A collection of thirty poems to keep the young and young-at-heart entertained for hours. These poems cover a number of topics including motherhood, daily prayer, baby siblings, life on a farm, the animal kingdom, bullying, mosques, Ramadan, appreciating nature, and more. The book comes with an audio CD to sing along to these joyful yet educational poems. "A Picnic of Poems" I've packed some poems for lunch, some rhymes for us to chew, a simple, sippy, soup of songs, to stir and sing and stew. Like all good meals to munch, it would be very rude not to begin with bismillah, to bless our poetry food. Canadian-born Dawud Wharnsby began writing poetry, composing music, and performing in his teens. Since then he has become a voice for socially conscious and spiritually minded individuals in the twenty-first century.

In June of 1939, the United States played host to two very special guests. British monarchs King George VI and Queen Elizabeth were coming to America. As it was the first visit ever by reigning British royalty, it was a chance for America to build a stronger relationship with the British, especially in those challenging times. On the domestic side, many people didn't have jobs, housing, or food. Internationally, Adolf Hitler, Germany's leader, was threatening the countries around him and war loomed on the horizon. But First Lady Eleanor Roosevelt saw the visit as an opportunity for America to set aside its cares for a while and extend a warm welcome and hand of friendship to the royal guests. As part of the festivities, Eleanor hosts an all-American picnic that includes hot dogs, a menu item that shocks some people.

Red Schuhart is a stalker, one of those young rebels who are compelled, in spite of extreme danger, to venture illegally into the Zone to collect the mysterious artifacts that the alien visitors left scattered around. His life is dominated by the place and the thriving black market in the alien products. But when he and his friend Kirill go into the Zone together to pick up a &“full empty,&” something goes wrong. And the news he gets from his girlfriend upon his return makes it inevitable that he'll keep going back to the Zone, again and again, until he finds the answer to all his problems. First published in 1972, Roadside Picnic is still widely regarded as one of the greatest science fiction novels, despite the fact that it has been out of print in the United States for almost thirty years. This authoritative new translation corrects many errors and omissions and has been supplemented with a foreword by Ursula K. Le Guin and a new afterword by Boris Strugatsky explaining the strange history of the novel's publication in Russia.

The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.

There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.