This book is based on a workshop on biogeography of freshwater algae held during the Fifth International Phycological Congress in China 1994. A group of outstanding specialists covering widely different approaches to the subject have been brought together, and this collection of their contributions forms a unique volume: there is no other book on the subject. It thus fills an evident gap in the phycological literature, and will be of major interest to researchers and teachers within phycology, limnology, and evolutionary biology. However, it may also be useful in courses for advanced students.

Algal species and in particular desmids are important indicators of water quality. Because of their preferential occurrence in vulnerable habitats, desmids lend themselves well to figuring in conservation studies. The present flora describes all desmid taxa known from the Netherlands and adjacent lowland areas: over 500 species and more than 150 additional varieties. Because of the predominantly cosmopolitan nature of most species the flora may also be of use outside this geographic region. The enclosed CD-ROM offers general information on desmid biology as well as a selection of species that are discussed in more detail. Ecological data, both on separate species and desmid communities, enable a characterization of the habitat sampled. Volume 1: Desmids of the Lowlands - Mesotaeniaceae and Desmidiaceae of the European Lowlands Volume 2: European Flora of the desmid genera Staurastrum and Staurodesmus

Acting as titans in global control of the biosphere and colonizing virtually all corners of the earth, algae, extremely diverse and numerous oxygenic, photosynthetic organisms, can be major players in and drivers of environmental change. For hundreds of years, since their evolutionary origins by endosymbiosis, when a protozoan enslaved a cyanobacte

Cyanobacteria constitute the most widely distributed group of photosynthetic prokaryotes found in almost all realms of the earth and play an important role in Earth's nitrogen and carbon cycle. The gradual transformation from reducing atmosphere to oxidizing atmosphere was a turning point in the evolutionary history of the earth and made conditions for present life forms possible. Cyanobacteria: From Basic Science to Applications is the first reference volume that comprehensively discusses all aspects of cyanobacteria, including the diverse mechanisms of cyanobacteria for the advancement of cyanobacterial abilities, towards higher biofuel productivity, enhanced tolerance to environmental stress and bioactive compounds and potential for biofertilizers. - Describes cyanobacterial diversity, stress biology, and biotechnological aspects of cyanobacteria - Explores the global importance of cyanobacteria - Provides a broad compilation of research that deals with cyanobacterial stress responses in both controlled laboratory conditions as well as in their natural environment

Ecology and Morphology of Copepods is organized under the following general topics: Behavior, Feeding, Genetics, Horizontal Variations, Morphology, Phylogeny, Reproduction, Seasonal Changes, Vertical Distribution, plus two special sessions on copepods of the genus Acartia and cyclopid/mosquito interactions. The Maxilliped Lecture, given by Dr. Arthur G. Humes of Boston University, clearly established the importance of copepods to the earth's organic diversity. The book consists of selected research articles from the different sections. The articles published here reflect the diverse research interests of copepodologists today, and are distinguished by their high quality. Their impact will ensure that this volume is consulted by a wide range of research biologists.

Contributing Authors Include C. L. Hubbs, John A. Moore, Charles G. Sibley, And Many Others.

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.