A Practical Treatise On Brewing The Various Sorts Of Malt Liquor And The Mode Of Using The Thermometer And Saccharometer To Which Are Added Instructions For Making Malt And Tables Of The Net Duties Of Excise Sixth Edition With The Laws Relating To Brewers Etc By John Williams
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Author |
: E. N. HAYMAN |
Publisher |
: |
Total Pages |
: 160 |
Release |
: 1823 |
ISBN-10 |
: BL:A0018751587 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis A practical Treatise to render the art of Brewing more easy, ... inculcating the use of the Saccharometer, etc by : E. N. HAYMAN
Author |
: |
Publisher |
: |
Total Pages |
: 864 |
Release |
: 1820 |
ISBN-10 |
: WISC:89012389466 |
ISBN-13 |
: |
Rating |
: 4/5 (66 Downloads) |
Synopsis The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc by :
Author |
: Alexander MORRICE (Brewer.) |
Publisher |
: |
Total Pages |
: 274 |
Release |
: 1820 |
ISBN-10 |
: BL:A0021856152 |
ISBN-13 |
: |
Rating |
: 4/5 (52 Downloads) |
Synopsis A Practical Treatise on Brewing the Various Sorts of Malt Liquor, ... and the Mode of Using the Thermometer and Saccharometer; ... to which are Added, ... Instructions for Making Malt; and Tables of the Net Duties of Excise ... Sixth Edition; ... with the Laws Relating to Brewers, Etc. ... By John Williams by : Alexander MORRICE (Brewer.)
Author |
: Nancy Cox |
Publisher |
: Routledge |
Total Pages |
: 259 |
Release |
: 2016-03-03 |
ISBN-10 |
: 9781317064510 |
ISBN-13 |
: 1317064518 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Retailing and the Language of Goods, 1550-1820 by : Nancy Cox
In this book the author explores the various meanings assigned to goods sold retail from 1550 to 1820 and how their labels were understood. The first half of the book focuses on these labels and on mercantile language more broadly; how it was used in trade and how lexicographers and others approached what, for them, were new vocabularies. In the second half, the author turns to the goods themselves, and their relationships with terms such as ’luxury’, ’choice’ and ’love’; terms that were used as descriptors in marketing goods. The language of objects is a subject of ongoing interest and the study of consumables opens up new ways of looking at the everyday language of the early modern period as well as the experiences of trade and consumption for both merchant and consumer.
Author |
: William Jerdan |
Publisher |
: |
Total Pages |
: 896 |
Release |
: 1820 |
ISBN-10 |
: UOM:39015030329760 |
ISBN-13 |
: |
Rating |
: 4/5 (60 Downloads) |
Synopsis Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc by : William Jerdan
Author |
: |
Publisher |
: |
Total Pages |
: 780 |
Release |
: 1899 |
ISBN-10 |
: UCAL:C3045248 |
ISBN-13 |
: |
Rating |
: 4/5 (48 Downloads) |
Synopsis Brewers' Journal and Hop and Malt Trades' Review by :
Author |
: John Adams |
Publisher |
: |
Total Pages |
: 968 |
Release |
: 1992 |
ISBN-10 |
: STANFORD:36105060031791 |
ISBN-13 |
: |
Rating |
: 4/5 (91 Downloads) |
Synopsis A Bibliography of Nineteenth Century Legal Literature by : John Adams
Author |
: |
Publisher |
: |
Total Pages |
: 572 |
Release |
: 1984 |
ISBN-10 |
: UVA:X002114052 |
ISBN-13 |
: |
Rating |
: 4/5 (52 Downloads) |
Synopsis Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 by :
Author |
: Hans Michael Eßlinger |
Publisher |
: John Wiley & Sons |
Total Pages |
: 778 |
Release |
: 2009-04-22 |
ISBN-10 |
: 9783527623495 |
ISBN-13 |
: 3527623493 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Handbook of Brewing by : Hans Michael Eßlinger
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author |
: Peter Mathias |
Publisher |
: CUP Archive |
Total Pages |
: 646 |
Release |
: 1959 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis The Brewing Industry in England 1700-1830 by : Peter Mathias