The present book offers an overall up-to-date overview of the biological diversity, comprising many interesting chapters focussing on the different aspects of biodiversity. Most of the chapters include findings of investigations and observations on biodiversity, whilst a few are based on statistically and theoretically derived information. The book produced sufficient information on the occurrence and distribution of many plant and animal species or groups of organisms with environmental estimates from a wide variety of interesting terrestrial and aquatic habitats. With 18 interesting and elaborately prepared chapters, the present book would definitely be an ideal source of scientific information to the advanced students, junior researchers, scientists and a portion of the public involved in ecology and other research areas involving biodiversity studies. It will also help to the development of the growing awareness of the close linkage between the conversation of biodiversity and economic development.

This book reviews the latest research on bioproducts from various economically important insects, such as silkworms, honey bees, lac and drosophila, and termites, and discusses their general, biomedical and industrial applications in detail. It includes chapters focusing on insects as a food source, probiotics, silk-based biomaterials, insect pheromones, insects as biomedicine source, pupa oil chemistry, non-protein compounds from Lepidopteran insects, insect chitin and chitosan, polyphenols and flavonoids. Model insects like Bombyx mori or bees were domesticated in Asian countries thousands of years ago. Over time, natural products from these animals became industrialized and today they attracting increasing attention thanks to their sustainability and their manifold applications in agriculture and biomedicine. The book is intended for entomologists, material scientists, natural product researchers and biotechnologists.