Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.

Most people associate Georgia O’Keeffe with New Mexico, painted cow skulls, and her flower paintings. She was revered for so long—born in 1887, died at age ninety-eight in 1986—that we forget how young, restless, passionate, searching, striking, even fearful she once was—a dazzling, mysterious female force in bohemian New York City during its heyday. In this distinctive book, Karen Karbo cracks open the O’Keeffe icon in her characteristic style, making one of the greatest women painters in American history vital and relevant for yet another generation. She chronicles O’Keeffe’s early life, her desire to be an artist, and the key moment when art became her form of self-expression. She also explores O’Keeffe’s passionate love affair with master photographer Alfred Stieglitz, who took a series of 500 black-and-white photographs of O’Keeffe during the early years of their marriage. This is not a traditional biography, but rather a compelling, contemporary reassessment of the life of O’Keeffe with an eye toward understanding what we can learn from her way of being in the world.

As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne --

Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.

Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.

"When I got to New Mexico that was mine. As soon as I saw it that was my country.” Beginning with her teaching career in Texas, through her time in New York City and Lake George, and ending at her two desert ranches in New Mexico, this sumptuous life history explores the influence of the various landscapes and cities inhabited by Georgia O'Keeffe on her life and artwork. Fully illustrated throughout, the book features Georgia's own drawings and paintings together with archival imagery of her houses, friends and family – many of the photographs taken my notable contemporaries, including her husband Alfred Stieglitz – from the Georgia O'Keeffe Museum in Santa Fe, New Mexico. Georgia O'Keeffe at Home is a fascinating glimpse into the world of one of the most significant and intriguing artists of the twentieth century.

This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

"Marvelous, beautifully illustrated."--Wall Street Journal Édouard Vuillard was so secretive that he berated himself for betraying his emotions in conversation. He was a reticent, impassioned man, at once a timid stalker and a social climbing anarchist, caught in conflicting desires. From the 1880s until the advent of World War II, using styles from academic to pointillist to Nabi to Fauve, Vuillard's abundant paintings revealed his turmoil of love and hatred: models pose beside a plaster torso cast from the Venus of Milo, women appear without faces, anxiety radiates from many masterpieces--while other works were left unfinished for months or years. Drawing on insights and images from Vuillard's still unpublished diaries, Julia Frey takes us into Vuillard's private world of cabarets, experimental theaters, holiday resorts, and intimate boudoirs, showing how his art reflects his fraught personal relations and his artistic struggles. Frey highlights many of his finest works, from his famous intimate interior scenes to book illustrations and poster designs, and she examines his complex relationships with iconic friends like Pierre Bonnard, Henri de Toulouse-Lautrec, Stéphane Mallarmé, and Felix Vallotton, as well as with the women he loved--his mother and sister, penniless models, and rich men's wives.

Includes how-to information.

"It was, in fact, during the waning decades of the ancien râegime that several enterprising and hugely ego-centric craftsmen developed transfer and lining techniques that were to put some of the Crown's greatest masterpieces at unconscionable risk. Not painters by training, the Hacquins, páere et fils, the Picaults, páere et fils, the widow Godefroid, to mention the most prominent, plied their trade well into the museum age, each promoting his or her own special and very secret techniques. This coincided roughly with the fall of the monarchy and the establishment of the Musâee National (later Musâee Napolâeon, and later still, Musâee du Louvre). It was the first public gallery to open its doors, and although artists of the stature of Jacques-Louis David were still very much involved in the new enterprise, the museum consecrated the roles of restorer, curator, and administrator. The "kitchen of art" is born. This essay collection, comprised of submissions to the New Criterion from over the years, will explore the "kitchen of art" from the point of view of an Italian-born American amateur art-historian"--