This book presents the history, characteristics, training and health care of the chow chow.

Wouldn't it be incredible if 16 expert Chow Chow breeders combined with a top dog trainer to create the ultimate complete owner's guide with all your frequently asked questions answered in one place? Well here it is! This one-stop 'instruction manual' is the essential companion to your lovable Chow Chow.

The enigmatic Chow Chow continues to fascinate humankind with his complex, independent nature, his scowling expression, and his unmistakable purebred nobility. Whether adorned in the characteristic rough coat or a dense smooth coat, the Chow never hesitates to reveal his bluish black tongue, one of the breed’s most celebrated traits. As a show dog, the Chow cuts an impressive image: powerful, sturdy, and squarely built. Of Nordic origins, this medium-size breed was developed for various purposes, including hunting, herding, pulling carts, and protecting the home. Today’s Chows are cherished home companions for the right owners willing to put in the time to socialize and train this distinctive purebred dog. Richard G. Beauchamp, long associated with the Chow and other Non-Sporting breeds, has written an excellent primer on the Chow Chow breed, offering readers a glimpse into the breed’s mysterious past in China and his many elusive charms. New owners will welcome the well-prepared chapter on finding a reputable breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are illustrated with photographs of handsome adults and puppies. In all, there are over 135 full-color photographs in this useful and reliable volume. The author’s advice on obedience training will help the reader better mold and train into the most well-mannered dog in the neighborhood. The extensive and lavishly illustrated chapter on healthcare provides up-to-date detailed information on selecting a qualified veterinarian, vaccinations, preventing and dealing with parasites, infectious diseases, and more. Sidebars throughout the text offer helpful hints, covering topics as diverse as historical dogs, breeders, or kennels, toxic plants, first aid, crate training, carsickness, fussy eaters, and parasite control. Fully indexed.

Written with remarkable clarity and illustrated throughout with over 200 full-color photos of top-notch breed representatives, The Proper Care of Chow Chows covers all the basics of Chow ownership, from selecting the ideal puppy to keeping adults vibrant and healthy throughout their lives.

A guide to dog behavior and human-canine relationships.

Donated by Bickerton Brokers.

This "graceful, captivating" (New York Times Book Review) story from a singular new talent paints a portrait of grief and the search for meaning as told through the prism of three generations of her Chinese American family—perfect for readers of Helen Macdonald and Elizabeth Alexander. Kat Chow has always been unusually fixated on death. She worried constantly about her parents dying---especially her mother. A vivacious and mischievous woman, Kat's mother made a morbid joke that would haunt her for years to come: when she died, she'd like to be stuffed and displayed in Kat's future apartment in order to always watch over her. After her mother dies unexpectedly from cancer, Kat, her sisters, and their father are plunged into a debilitating, lonely grief. With a distinct voice that is wry and heartfelt, Kat weaves together a story of the fallout of grief that follows her extended family as they emigrate from China and Hong Kong to Cuba and America. Seeing Ghosts asks what it means to reclaim and tell your family’s story: Is writing an exorcism or is it its own form of preservation? The result is an extraordinary new contribution to the literature of the American family, and a provocative and transformative meditation on who we become facing loss. AN NPR BOOKS WE LOVE 2021 PICK * A TIME MUST-READ BOOK OF 2021 PICK * A NEW YORK TIMESNOTABLE BOOK OF 2021 * A HARPER'S BAZAAR BOOK YOU NEED TO READ IN 2021 * A TOWN & COUNTRYBEST BOOK OF 2021 PICK * A FORTUNE BEST BOOK OF 2021 PICK

Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.

Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.

Tony and his master visit Windsor Castle, Sandringham House, Exmoor, Warwick Castle to see the dogs of Queen Victoria and other English nobility.