Paper reprint of the 1974 original.

In 1978 historian Joseph Wall wrote that Iowa was “still seeking to assert its own identity. . . . It has no real center where the elite of either power, wealth, or culture may congregate. Iowa, in short, is middle America.” In this collection of well-written and accessible essays, originally published in 1996, seventeen of the Hawkeye State’s most accomplished historians reflect upon the dramatic and not-so-dramatic shifts in the middle land’s history in the nineteenth and twentieth centuries. Marvin Bergman has drawn upon his years of editing the Annals of Iowa to gather contributors who cross disciplines, model the craft of writing a historical essay, cover more than one significant topic, and above all interpret history rather than recite it. In his preface to this new printing, he calls attention to publications that begin to fill the gaps noted in the 1996 edition. Rather than survey the basic facts, the essayists engage readers in the actual making of Iowa’s history by trying to understand the meaning of its past. By providing comprehensive accounts of topics in Iowa history that embrace the broader historiographical issues in American history, such as the nature of Progressivism and Populism, the debate over whether women’s expanded roles in wartime carried over to postwar periods, and the place of quantification in history, the essayists contribute substantially to debates at the national level at the same time that they interpret Iowa’s distinctive culture.

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!

Iowa offered freedom and prosperity to the Irish fleeing famine and poverty. They became the second-largest immigrant group to come to the state, and they acquired influence well beyond their numbers. The first hospitals, schools and asylums in the area were established by Irish nuns. Irish laborers laid the tracks and ran the trains that transported crops to market. Kate Shelley became a national heroine when she saved a passenger train from plunging off a bridge. The Sullivan family became the symbol of sacrifice when they lost their five sons in World War II. Author Timothy Walch details these stories and more on the history and influence of the Irish in the Heartland.

Tells the story of commercial development in Central Missouri in the 1800s.

Now back in print with a new essay, this classic of Iowa history focuses on the Old Order Amish Mennonites, the state’s most distinctive religious minority. Sociologist Elmer Schwieder and historian Dorothy Schwieder began their research with the largest group of Old Order Amish in the state, the community near Kalona in Johnson and Washington counties, in April 1970; they extended their studies and friendships in later years to other Old Order settlements as well as the slightly less conservative Beachy Amish. A Peculiar People explores the origin and growth of the Old Order Amish in Iowa, their religious practices, economic organization, family life, the formation of new communities, and the vital issue of education. Included also are appendixes giving the 1967 “Act Relating to Compulsory School Attendance and Educational Standards”; a sample “Church Organization Financial Agreement,” demonstrating the group’s unusual but advantageous mutual financial system; and the 1632 Dortrecht Confession of Faith, whose eighteen articles cover all the basic religious tenets of the Old Order Amish. Thomas Morain’s new essay describes external and internal issues for the Iowa Amish from the 1970s to today. The growth of utopian Amish communities across the nation, changes in occupation (although The Amish Directory still lists buggy shop operators, wheelwrights, and one lone horse dentist), the current state of education and health care, and the conscious balance between modern and traditional ways are reflected in an essay that describes how the Old Order dedication to Gelassenheit—the yielding of self to the interests of the larger community—has served its members well into the twenty-first century.

The state of Iowa is largely unappreciated and often misunderstood. It has a small population and sits in the middle of a huge country. It’s thought of as an uninspiring place full of farms and fields of corn. But Iowa represents America as surely as New York and California, and Iowa’s history is more dynamic, complicated, and influential than commonly imagined. Jeff Bremer’s A New History of Iowa offers the most comprehensive history of the Hawkeye State ever written, surveying Iowa from the last ice age through the COVID-19 pandemic. It tells a new and vibrant story, examining the state’s small-town culture, politics, social and economic development, and its many diverse inhabitants. Bremer features well-known individuals, such as Sauk leader Black Hawk, artist Grant Wood, botanist George Washington Carver, suffragist Carrie Chapman Catt, and President Herbert Hoover. But Bremer broadens the state’s story by including new voices—among them, runaway enslaved men who joined Iowa’s 60th Colored Regiment in the Civil War, young female pearl button factory workers, Latino railroad workers who migrated to the state in the early twentieth century, and recent refugees from Southeast Asia and the Balkans. This new story of Iowa provides a brisk, readable narrative written for a broad audience, from high school and college students to teachers and scholars to general readers. It tells the story of ordinary and extraordinary people of all backgrounds and greatly improves our knowledge of a state whose history has been neglected. A New History of Iowa is for everyone who wants to learn about Iowa’s surprising, complex, and remarkable past.

Inspired by 'Good Night Stories for Rebel Girls' and 'Rad Women A to Z,' Iowa State education professor Katy Swalwell worked with over 25 Iowa women artists and RAYGUN to create an illustrated children's book that celebrates the incredible accomplishments through short biographies of a diverse set of women throughout Iowa's history. The book is available at raygunsite.com.

More than a century and a half after its founding, the Iowa State Fair is the state's central institution, event, and symbol. During its annual run each August, the fair attracts hundreds of thousands of visitors who make the pilgrimage to the fairground to see the iconic butter cow, to ride the Old Mill, to walk through the livestock barns, and to people-watch. At the same time that they enjoy fried candy bars and roller coasters, Iowans also compete to raise the best corn and zucchinis, to make the best jams and jellies, to rear the finest sheep and goats, the largest cattle and hogs, and the handsomest horses. This tension between entertainment and agriculture goes back all the way to the fair's founding in the mid-1800s, as historian Chris Rasmussen shows in this thought-provoking history. The fair's founders had lofty aims: they sought to improve agriculture and foster a distinctively democratic American civilization. But from the start these noble intentions jostled up against people's desire to have fun and make money, honestly or otherwise--not least because the fair had to pay for itself. In short, the Iowa State Fair has as much to tell us about human nature and American history as it does about growing corn.

There's something about vintage garden photos: preserved moments of beauty from gardens long gone. Iowa Gardens of the Past features 300+ color and grayscale images of beautiful Iowa gardens, together with lovely seed catalog art, from the mid-nineteenth century through 1980. From impressive mansion grounds to humble flower-filled farmsteads, they include: Victorian-style flower bedding; formal rose gardens; exotic Japanese-style gardens; midcentury modern landscaping. Discover how Iowans coped with severe weather events, economic depressions, world wars, grasshopper plagues and Dutch Elm Disease. Despite these challenges, Iowans have made countless gardens of great beauty. Now these gardens can be admired and enjoyed once again, in these hauntingly beautiful images of Iowa Gardens of the Past.