A Manual of Practical Entomology (Field and Laboratory guide) is written to provide text material on different aspects of the practical syllabi of M.Sc. Entomology. All chapters are illustrative and well explained. Easy text will help students understanding the exercises. Profusely illustrated with simple figures presentation and style gives the reader an insight to make it unique. Primarily intended for use by the post-graduate and graduate students of Entomology of the Universities in Rajasthan and elsewhere in India, it can also be used by agriculture departments, naturalists and workers in other related fields.

Vertebrate pests cause considerable damage to environment, agriculture and biodiversity apart from transmitting diseases. The problem is more pronounced in tropical Asia and Africa with non-human primates, elephants, several species of ungulates, rodents, frugivorous and grainivorous birds causing agricultural losses. In Europe and America the damage is due to carnivore predation on livestock, bird damage in cereal crops and rodent problem in urban and agricultural situations. Although there are several excellent books on rodent pest management both in India and at global level, there is a conspicuous lacuna of published books on vertebrate pest management. Even the few publications on the subject mostly deal with birds, rodents, bears, rabbits, foxes, etc because they are written by Americans or Britishers. Because their emphasis is on the problem prevalent in their countries and evaluation of management options available to them. In contrast the problem in tropics especially in India is unique. Rodents of course, are the most destructive. But what rodents do over twelve months of year is matched by a few nights of devastating crop raids by elephants or week long foraging by monkeys. Sporadic and localized damage is inflicted by several species of birds, bats, wild boar, blue bull, bears, hares, peacock etc. The damage is sometimes so high, it is impossible for a subsistence farmer to accept stoically the loss of his entire food source over a couple of days and nights. However, his options are limited in view of conservations and protection status enjoyed by some of these animals. The problem is compounded by religious sentiments associated with a few of them. This book is an attempt to find an acceptable solution to the problem of crop losses of these less studied but economically important groups of vertebrate pests. Sincere efforts have gone into formulation of recommendations keeping in mind the biological needs of vertebrate pests, their conservation status and suffering of the poor farmer. Many a time the sympathies deservedly go to the speechless marauders of crops as it is man who has shrunk, degraded and destroyed their habitat, deprived them of their natural source of food. There are no choices for vertebrate pests but raid the crops in their range but we, humans have several to survive. The book is an attempt to understand this dilemma.

Pest management for vegetable crops and safety provision for the pollinators is a challenging task in the context to increase vegetable productivity without upsetting the ecological balance. The book Pests and Pollinators of Vegetable and Oilseed Crops aims to integrate and develop pest control strategies by minimizing their impact on beneficial insect species such as natural enemies and pollinators for enhancing fruit production and quality. A detailed account is provided on pests and pollinators of oilseed crops such as Cruciferous, Solanaceous, Umbelliferous, Cucurbitaceous, Malvaceous, Leguminous and Alliaceae. The compilation of this book is unique as it does not deal only with the conventional way of pest management for different crops; it takes into consideration the role of pollinators and their profitable utilization in the larger context of ecologically based pest management and safety of pollinators. An exemplary attempt is made to promote a large, diverse, sustainable and dependable bee pollinator workforce that can meet the challenges of optimizing food production in the twenty-first century and beyond.

Students of entomology at every level need to be able to identify and classify the insects they study. How to Know the Insects has helped generations of readers learn to do just that. The key to insect ordersthe largest section of the bookuses both written text and myriad illustrations to provide identification details down to the family level as well as for common species of each family. In addition, Bland and Jaques provide accounts of insect natural history, the basic biology of each order and of most families, and extensive material in finding, collecting, and preserving insects. The handbook serves as a valuable learning tool or reference for undergraduate and graduate students of entomology, science educators, insect collectors, and anyone interested in the diversity of insects.

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.

Handbook of Agricultural Entomology by Helmut van Emden is a landmark publication for students and practitioners of entomology applied to agriculture and horticulture. It can be used as a reference and as a general textbook. The book opens with a general introduction to entomology and includes coverage of the major insects (and mites) that cause harm to crops, livestock and humans. The important beneficial species are also included. Organisms are described in a classification of insect Orders and Families. The emphasis is on morphological characters of major taxonomic divisions, “spot characters” for the recognition of Families, and the life histories, damage symptoms and economic importance of the various pest species. The book is beautifully illustrated in full colour with more than 400 figures showing both the organisms and the damage caused to plants with diagnostic characters indicated by arrows. Coverage is world-wide and includes much material stemming from the vast personal experience of the author. A companion website with additional resources is available at www.wiley.com/go/vanemden/agriculturalentomology