A guide for readers who believe that their resources are overextended explains how when we are most overwhelmed, God's greatest blessings are nearest, inviting Christians to open themselves to the empowerment of the Holy Spirit in times of stress.

Running on Empty? The Holy Spirit's empowerment comes when we step into the forward motion of God's love flowing through us--not backwards into our comfortable shell! A time comes when we just don't have anything left over to give. We run out of faith, energy, strength, patience, options, peace, joy, ideas, and even love. So when God's call comes knocking and our resources seem thin, we tend to hole up and hide from the needs of others. But that's exactly when God's greatest blessing is within a single step, according to Jill Briscoe. He's asking us to obey, senseless as it may seem. God has given us what we need to fill up when we run low. It’s the incredible gift of Himself. In this engaging book, Jill Briscoe guides you to a source of ample sustenance. Even as you empty yourself, the Holy Spirit will fill you. And in giving yourself away, you will find life.

How do you teach young children about the value of patience and the loving omniscience of their Creator? Introduce them to The Little Pot, a wise and winsome tale. Soon after a potter lovingly forms a new pot and declares that he has significant plans for his creation, the little pot begins to wonder its purpose. Will it be used to hold important documents? Great riches? Beautiful flowers? The little pot must wait and see as various expectations prove wrong. Gradually, Little Pot realizes that its Creator knows best and has the most wonderful uses planned for it. Young readers will recognize that the same is true for them: that, like the little pot, they were designed to be vessels that bear fruit. Anyone who has ever had trouble seeing God working in their life will realize that, while His work may not always be evident, it is always there. The author's warm illustrations beautifully enhance this charming allegory about patience and fulfillment. A valuable teaching tool for parents and educators, The Little Pot is a simple yet profound story about inevitable reversals. Many generations will enjoy its timeless message to come.

Feeling burned out? Unfulfilled? Drained? Jill Briscoe offers hope and comfort for those times in life when we feel empty and tired. With wit and candor, Briscoe draws lessons from several biblical figures that provide spiritual refreshment and renewal to those who are running on empty.

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Through studying the lives of Elijah and Elisha, readers will be challenged to pray bold prayers rather than settle for meek prayers not offered in deep faith.

Improving with Age addresses the triumphs and challenges of aging Christians and examines the uniqueness of skills and resources they bring to their church communities. Through Scripture and story, the Briscoes assert that aging is not only normal, but it is a joyful and productive life season.

Leading experts on the science, history, politics, medicine, and potential of America’s most popular recreational drug • With contributions by Andrew Weil, Michael Pollan, Lester Grinspoon, Allen St. Pierre (NORML), Tommy Chong, and others • Covers marijuana’s physiological and psychological effects, its medicinal uses, the complex politics of cannabis law, pot and parenting, its role in creativity, business, and spirituality, and much more Exploring the role of cannabis in medicine, politics, history, and society, The Pot Book offers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Doblin, Ph.D., Allen St. Pierre (NORML), and Raphael Mechoulam. Also included are interviews with Michael Pollan, Andrew Weil, M.D., and Tommy Chong as well as a pot dealer and a farmer who grows for the U.S. Government. Encompassing the broad spectrum of marijuana knowledge from stoner customs to scientific research, this book investigates the top ten myths of marijuana; its physiological and psychological effects; its risks; why joints are better than water pipes and other harm-reduction tips for users; how humanity and cannabis have co-evolved for millennia; the brain’s cannabis-based neurochemistry; the complex politics of cannabis law; its potential medicinal uses for cancer, AIDS, Alzheimer’s, multiple sclerosis, and other illnesses; its role in creativity, business, and spirituality; and the complicated world of pot and parenting. As legalization becomes a reality, this book candidly offers necessary facts and authoritative opinions in a society full of marijuana myths, misconceptions, and stereotypes.

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.