In an epic season of sport, Jim Fergus and his trusty Lab, Sweetzer, trek the mountains, plains, prairies, forests, marshes, deltas, and deserts of America.

When award-winning outdoor and nature writer Charles Fergus decided to leave his longtime home in Pennsylvania, he wrote a memoir of his last season hunting upland birds—grouse, woodcock, and pheasant— in his favorite coverts, some of which he had visited every autumn for almost thirty years. His stories of memorable hunts and dogs, the loss of his beloved home ground, and enduring hunting friendships are gathered in A Hunter’s Book of Days, a new book from Countrysport Press.

“My dogs and I get along best when I hit the birds they produce for me. Putting the odds in my favor is the least I can do. Now, so can you.” If you hunt for pheasants, grouse, quail, and other upland birds, forming a partnership with your dog can be a daunting challenge. Wingshooting USA’s Scott Linden is here to help. What the Dogs Taught Me fills in the blanks for the wingshooter and dog owner with solid advice that will improve dog and hunter’s levels of communication, respect, and hunting efficiency. With lessons on dogs’ desires, skills, and abilities to learn, care and feeding, health and safety, preparation, and shooting, What the Dogs Taught Me is the ultimate guide to maximizing happiness and minimizing frustration whether out on the hunt or relaxing in the backyard. Even better, Linden’s lovable, often hilarious tone makes taking advice on training, strategizing, and partnership enjoyable to human and canine alike. Don’t be a student at the school of hard knocks—What the Dogs Taught Me advances an upland hunter’s skills quickly, creatively, and without any of the angst of more difficult methods.

What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she trav­els over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from begin­ning to end. An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.

City kid Hunter has to unplug from his video games when his family is forced to relocate to the mountains, but he learns there's more to the sleepy little town when he awakes to the majestic bugle call of an elk named Boss. Aligned to Common Core Standards and correlated to state standards. Chapter Books is an imprint of Spotlight, a division of ABDO.

Hungarian partridge were first introduced to Saskatchewan 100 years ago. The birds flourished and soon expanded their range to include the American West and Midwest. Only in the last several decades have hunters turned serious attention to these tremendous game birds, but due to their fickle and often mysterious nature, the challenge has proven difficult at best for the majority of us. Ben O. Williams, however, has been writing about and hunting Huns for over 30 years, having accumulated over 5,000 hours afield in their pursuit with his ever evolving line of Brittany spaniels. Ben is the most accomplished and eloquent mentor for Hungarian partridge hunters presently found on planet earth, and this information packed book is the proof. Don't lend it to anyone, and don't lose it, for it provides you with all the distilled knowledge required to attain consistent success on your own Hun hunts.

"Powerful....Caputo's wisdom runs deep. Few writers have better captured the emotional lives of men." —The New York Times Book Review From Philip Caputo—the author of A Rumor of War, The Longest Road, and Some Rise By Sin—comes a captivating mosaic of stories set in a small town where no act is private and the past is never really past Hunter’s Moon is set in Michigan’s wild, starkly beautiful Upper Peninsula, where a cast of recurring characters move into and out of each other’s lives, building friendships, facing loss, confronting violence, trying to bury the past or seeking to unearth it. Once-a-year lovers, old high-school buddies on a hunting trip, a college professor and his wayward son, a middle-aged man and his grief-stricken father, come together, break apart, and, if they’re fortunate, find a way forward. Hunter’s Moon offers an engaging, insightful look at everyday lives but also a fresh perspective on the way men navigate in today’s world.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.