The story of an unspoiled island and an English family making a home by the Aegean Sea. In the early 1960s Emma Tennant's parents, on a cruise, spotted a magical bay and decided to build a house there. This book is the story of that house, Rovinia, set above the bay in Corfu where legend has it Ulysses was shipwrecked and found by Nausicaa, daughter of King Alcinous. It is also the story of the couple who have been at Rovinia since the feast in the grove that followed the roof-raising-Maria, a miraculous cook and the presiding spirit of the house, and her husband, Thodoros-and of the inhabitants of the local village, high on the hill above the bay. Tennant offers us the delights of quotidian adventures-salt water in the well, roads to nowhere, collapsing walls-all hilariously presented. That the house is still lived in and loved, with new generations coming to understand the delights of Corfu, is a tribute to the people and a special landscape which is distinctly Greek. Full of color and contrast, A House in Corfu shows the huge changes in island life since the time of the Tennants' arrival, and celebrates, equally, the joy of belonging to a timeless world: the world of vine, olive, and sea.

A House in Corfu is the story of one of the most beautiful places on earth, still astonishingly unspoilt, on the west coast of Corfu. In the early 1960s, Emma Tennant's parents, on a cruise, spotted a magical bay and decided to build a house there. This book is the story of that house, Rovinia, set in 42 hectares of land above the bay where legend has it Ulysses was shipwrecked and found by Nausicaa, daughter of King Alcinous. It is also the story of the people who have been at Rovinia since the feast in the grove at the time of putting on the roof - Maria, a miraculous cook and the presiding spirit of the house, and her husband Thodoros - and of the inhabitants of the local village, high on the hill above the bay. Full of colour and contrast, A House in Corfu shows the huge changes in island life since the time of the building of the house, and celebrates, equally, the joy of belonging to a timeless world; the world of vine, olive and sea.

A House in Corfu is the story of one of the most beautiful places on earth, still astonishingly unspoilt, on the west coast of Corfu. In the early 1960s Emma Tennant's parents, on a cruise, spotted a magical bay and decided to build a house there. This book is the story of that house, Rovinia, set in 42 hectares of land above the bay where legend has it Ulysses was shipwrecked. It is also the story of the people of Rovinia - Maria, miraculous cook and presiding spirit of the house, and her husband Thodoros, as well as the inhabitants of the local village.

The Durrell family are immortalised in Gerald Durrell's My Family and Other Animals and its ITV adaptation, The Durrells. But what of the real life Durrells? Why did they go to Corfu in the first place - and what happened to them after they left? The real story of the Durrells is as surprising and fascinating as anything in Gerry's books, and Michael Haag, with his first hand knowledge of the family, is the ideal narrator, drawing on diaries, letters and unpublished autobiographical fragments. The Durrells of Corfu describes the family's upbringing in India and the crisis that brought them to England and then Greece. It recalls the genuine characters they encountered on Corfu - Theodore the biologist, the taxi driver Spiro Halikiopoulos and the prisoner Kosti - as well as the visit of American writer Henry Miller. And Haag has unearthed the story of how the Durrells left Corfu, including Margo's and Larry's last-minute escapes before the War. An extended epilogue looks at the emergence of Larry as a world famous novelist, and Gerry as a naturalist and champion of endangered species, as well as the lives of the rest of the family, their friends and other animals. The book is illustrated with family photos from the Gerald Durrell Archive, many of them reproduced here for the first time.

This book is the story of Emma Tennant's parent's house, Rovinia, set above the bay in Corfu where legend has it Ulysses was shipwrecked and found by Nausicaa, daughter of King Alcinous. It is also the story of people like Maria, a miraculous cook and the presiding spirit of the house, and her husband, Thodoros, and of the inhabitants of the local village, high on the hill above the bay. Full of color and contrast, A House in Corfu shows the huge changes in island life since the time of the Tennants' arrival, and celebrates, equally, the joy of belonging to a timeless world: the world of vine, olive, and sea.

National Bestseller: The complete trilogy that inspired Masterpiece production The Durrells in Corfu in one volume. The tales of a naturalist and his family, who left England for the Greek island of Corfu—where they interacted with fascinating locals of both human and animal varieties—these memoirs have become beloved bestsellers and inspired the delightful series that aired on PBS television. Included in this three-book collection are: My Family and Other Animals: Ten-year-old Gerald Durrell arrives on sun-drenched Corfu with this family and pursues his interest in natural history, making friends with the island’s fauna—from toads and tortoises to scorpions and geckos—while reveling in the joyous chaos of growing up in an unconventional household. Birds, Beasts and Relatives: Written after a boyhood spent studying zoology, this memoir is part nature guide, part coming-of-age tale, and all charmingly funny memoir. The Garden of the Gods: In the conclusion of the trilogy, Durrell shares more tales of wild animals and his even wilder family, including his mother, Louisa, and his siblings Lawrence, Leslie, and Margo, in the years before World War II. “[Durrell’s] books have an unfailing charm. . . . It is a tribute to his skill that one never tires of his accounts” (Chicago Tribune). This ebook features an illustrated biography of Gerald Durrell including rare photos from the author’s estate.

From a member of the real-life family portrayed in The Durrells in Corfu, this memoir of the idyllic Greek island is “among the best books ever written” (The New York Times). Before Lawrence Durrell became a renowned novelist, poet, and travel writer, he spent four youthful years on Corfu, an island jewel with beauty to match the long and fascinating history within its rocky shores. While his brother, Gerald, was collecting animals as a budding naturalist, Lawrence fished, drank, and lived with the natives in the years leading up to World War II, sheltered from the tumult that was engulfing Europe—until finally he could ignore the world no longer. Durrell left for Alexandria, to serve his country as a wartime diplomat, but never forgot the wonders of Corfu. In this “brilliant” journey through that idyllic time and place, Durrell returns to the land that made him so happy, blending his love of history with memories of his adventures there (The Economist). Like the blue Aegean, Prospero’s Cell is deep and crystal clear, offering a perfect view straight to the heart of a nation.

'What we all need,' said Larry, 'is sunshine . . . a country where we can grow.' 'Yes, dear, that would be nice,' agreed Mother, not really listening. 'I had a letter from George this morning - he says Corfu's wonderful. Why don't we pack up and go to Greece?' 'Very well, dear, if you like,' said Mother unguardedly. Escaping the ills of the British climate, the Durrell family - acne-ridden Margo, gun-toting Leslie, bookworm Lawrence and budding naturalist Gerry, along with their long-suffering mother and Roger the dog - take off for the island of Corfu. But the Durrells find that, reluctantly, they must share their various villas with a menagerie of local fauna - among them scorpions, geckos, toads, bats and butterflies. Recounted with immense humour and charm My Family and Other Animals is a wonderful account of a rare, magical childhood. 'Durrell has an uncanny knack of discovering human as well as animal eccentricities' Sunday Telegraph

A guidebook to 22 day walks on the Greek island of Corfu, plus the Corfu Trail. Exploring both the island’s stunning coast and unspoilt interior, the routes are graded from easy to strenuous with options to suit most abilities and ambitions. The day walks range from 4 to 18km (2–11 miles) and can be enjoyed in 2–5 hours. The 150km (93 mile) Corfu Trail traverses the island from south to north and is presented in 10 stages. Clear route description and sketch maps included for each walk Detailed information on refreshments and access Suggestions for walking bases Accommodation listings for the Corfu Trail Local points of interest, plants and wildlife and Greek cuisine