Garden design began in West Asia and spread through Europe. This book tells how, in the British Isles, it flourished to an extraordinary degree. Following the historical method in Tom Turnere(tm)s books on Asian gardens (2010) and European gardens (2011), it uses almost 1000 colour photographs, plans and style diagrams to provide a word and image history of garden design. Individual chapters cover the Celtic, Roman, Medieval, Renaissance, Baroque, Neoclassical, Romantic, Arts and Crafts, Modern and Postmodern periods. Additional information about the gardens in the book is available on the Gardenvisit.com website, which the author edits eehttp://www.gardenvisit.com/history_theory/british_gardens_companion

Bei diesem Werk aus dem Jahr 1896 handelt es sich um ein Handbuch, das den Leser auf eine Reise in die englischen Gärten in die Zeit vom 13. bis 19. Jahrhundert mitnimmt. Es handelt sich hierbei um eine englischsprachige Ausgabe.

An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prince Charles today. In this rich, revelatory history, Sir Roderick Floud, one of Britain’s preeminent economic historians, writes that gardens have been created in Britain since Roman times but that their true growth began in the seventeenth century; by the eighteenth century, nurseries in London took up 100 acres, with ten million plants (!) that were worth more than all of the nurseries in France combined. Floud’s book takes us through more than three centuries of English history as he writes of the kings, queens, and princes whose garden obsessions changed the landscape of England itself, from Stuart, Georgian, and Victorian England to today’s Windsors. Here are William and Mary, who brought Dutch gardens and bulbs to Britain; William, who twice had his entire garden lowered in order to see the river from his apartments; and his successor, Queen Anne, who, like many others since, vowed to spend little on her gardens and instead spent millions. Floud also writes of Frederick, Prince of Wales, the founder of Kew Gardens, who spent more than $40,000 on a single twenty-five-foot tulip tree for Carlton House; Queen Victoria, who built the largest, most advanced and most efficient kitchen garden in Britain; and Prince Charles, who created and designed the gardens of Highgrove, inspired by his boyhood memories of his grandmother’s gardens. We see Sarah, Duchess of Marlborough, who created a magnificent garden at Blenheim Palace, only to tear it apart and build a greater one; Deborah, Duchess of Devonshire, the savior of Chatsworth’s 100-acre garden in the midst of its 35,000 acres; and the gardens of lesser mortals, among them Gertrude Jekyll and Vita Sackville-West, both notable garden designers and writers. We see the designers of royal estates—among them, Henry Wise, William Kent, Humphrey Repton, and the greatest of all English gardeners, “Capability” Brown, who created the 150-acre lake of Blenheim Palace, earned millions annually, and designed more than 170 parks, many still in existence today. We learn how gardening became a major catalyst for innovation (central heating came from experiments to heat greenhouses with hot-water pipes); how the new iron industry of industrializing Britain supplied a myriad of tools (mowers, pumps, and the boilers that heated the greenhouses); and, finally, Floud explores how gardening became an enormous industry as well as an art form in Britain, and by the nineteenth century was unrivaled anywhere in the world.

This magnificently illustrated people’s history celebrates the extraordinary feats of cultivation by the working class in Britain, even if the land they toiled, planted, and loved was not their own. Spanning more than four centuries, from the earliest records of the laboring classes in the country to today, Margaret Willes's research unearths lush gardens nurtured outside rough workers’ cottages and horticultural miracles performed in blackened yards, and reveals the ingenious, sometimes devious, methods employed by determined, obsessive, and eccentric workers to make their drab surroundings bloom. She also explores the stories of the great philanthropic industrialists who provided gardens for their workforces, the fashionable rich stealing the gardening ideas of the poor, alehouse syndicates and fierce rivalries between vegetable growers, flower-fanciers cultivating exotic blooms on their city windowsills, and the rich lore handed down from gardener to gardener through generations. This is a sumptuous record of the myriad ways in which the popular cultivation of plants, vegetables, and flowers has played—and continues to play—an integral role in everyday British life.

London's gardeners are twice blessed: not only do they live in one of the world's most vibrant capitals, it is also one of the most verdant. Gardens of every imaginable style, shape and size abound on rooftops, within palaces, surrounding churches, behind walls - on every piece of dry land - even if it is floating on or lapped by the river Thames. In Great Gardens of London, Victoria Summerley and Hugo Rittson Thomas collaborate to unearth the most fascinating stories of plants and people inside London's most exciting gardens. Some of the gardens are strictly private, while others are regularly open to visitors, but all can now be savoured and enjoyed along with those who know them best. Great Gardens of London is a captivating photographic portrait of the greatest gardens of the capital which are primarily closed to the public or rarely open their gates. It will feature gardens designed by some of the leading contemporary garden designers from across the world. Accompanying the photographs will be essays on the design and planting that explain the designers' inspiration and passion.

"Published for the Paul Mellon Centre for Studies in British Art by Yale University Press."

The extravagant gardens of the 16th- and 17th-century British aristocracy are well-documented and celebrated, but the more modest gardens of the rural county gentry have rarely been examined. Jill Francis presents new, never-before published material as well as fresh interpretations of previously examined sources to reveal gardening as a practical activity in which a broad spectrum of society was engaged - from the laborers who dug, manured, and weeded, to the gentleman owners who sought to create gardens that both exemplified their personal tastes and displayed their wealth and status. Enhanced by beautiful and compelling illustrations, this book contributes to a broader understanding of early modern society and its culture by situating the activity of gardening within the wider social and cultural concerns of the age, reflecting the anxieties, hopes, and aspirations of people at the time. Published in association with the Paul Mellon Centre for Studies in British Art

From the author of the international bestsellers The Light Over London and The Whispers of War comes “a compelling read, filled with lovable characters and an alluring twist of fates” (Ellen Keith, author of The Dutch Wife) about five women living across three different times whose lives are all connected by one very special garden. Present day: Emma Lovett, who has dedicated her career to breathing new life into long-neglected gardens, has just been given the opportunity of a lifetime: to restore the gardens of the famed Highbury House estate, designed in 1907 by her hero Venetia Smith. But as Emma dives deeper into the gardens’ past, she begins to uncover secrets that have long lain hidden. 1907: A talented artist with a growing reputation for her work, Venetia Smith has carved out a niche for herself as a garden designer to industrialists, solicitors, and bankers looking to show off their wealth with sumptuous country houses. When she is hired to design the gardens of Highbury House, she is determined to make them a triumph, but the gardens—and the people she meets—promise to change her life forever. 1944: When land girl Beth Pedley arrives at a farm on the outskirts of the village of Highbury, all she wants is to find a place she can call home. Cook Stella Adderton, on the other hand, is desperate to leave Highbury House to pursue her own dreams. And widow Diana Symonds, the mistress of the grand house, is anxiously trying to cling to her pre-war life now that her home has been requisitioned and transformed into a convalescent hospital for wounded soldiers. But when war threatens Highbury House’s treasured gardens, these three very different women are drawn together by a secret that will last for decades. “Gorgeously written and rooted in meticulous period detail, this novel is vibrant as it is stirring. Fans of historical fiction will fall in love with The Last Garden in England” (Roxanne Veletzos, author of The Girl They Left Behind).