A Handbook Of Dairy Statistics
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Author |
: United States Department of Agriculture. Animal Industry Bureau |
Publisher |
: |
Total Pages |
: 76 |
Release |
: 1922 |
ISBN-10 |
: STANFORD:36105129163221 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis A Handbook of Dairy Statistics by : United States Department of Agriculture. Animal Industry Bureau
Author |
: Thomas Ross Pirtle |
Publisher |
: |
Total Pages |
: 144 |
Release |
: 1933 |
ISBN-10 |
: CORNELL:31924081087888 |
ISBN-13 |
: |
Rating |
: 4/5 (88 Downloads) |
Synopsis A Handbook of Dairy Statistics by : Thomas Ross Pirtle
Author |
: United States. Bureau of Agricultural Economics. Division of Dairy and Poultry Products |
Publisher |
: |
Total Pages |
: 350 |
Release |
: 1922 |
ISBN-10 |
: CHI:087304980 |
ISBN-13 |
: |
Rating |
: 4/5 (80 Downloads) |
Synopsis A Handbook of Dairy Statistics ... by : United States. Bureau of Agricultural Economics. Division of Dairy and Poultry Products
Author |
: Thomas Ross Pirtle |
Publisher |
: |
Total Pages |
: 120 |
Release |
: 1928 |
ISBN-10 |
: CORNELL:31924013921006 |
ISBN-13 |
: |
Rating |
: 4/5 (06 Downloads) |
Synopsis A Handbook of Dairy Statistics (Revision of Bureau of Animal Industry Publication A.I. 37, 1922). by : Thomas Ross Pirtle
Author |
: Gösta Bylund |
Publisher |
: |
Total Pages |
: 472 |
Release |
: 2003 |
ISBN-10 |
: CORNELL:31924090216544 |
ISBN-13 |
: |
Rating |
: 4/5 (44 Downloads) |
Synopsis Dairy Processing Handbook by : Gösta Bylund
Author |
: Myer Kutz |
Publisher |
: Academic Press |
Total Pages |
: 805 |
Release |
: 2019-06-15 |
ISBN-10 |
: 9780128148044 |
ISBN-13 |
: 0128148047 |
Rating |
: 4/5 (44 Downloads) |
Synopsis Handbook of Farm, Dairy and Food Machinery Engineering by : Myer Kutz
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 1922 |
ISBN-10 |
: OCLC:727201192 |
ISBN-13 |
: |
Rating |
: 4/5 (92 Downloads) |
Synopsis Handbook of Dairy Statistics by :
Author |
: |
Publisher |
: |
Total Pages |
: 112 |
Release |
: 1960 |
ISBN-10 |
: UVA:X030229281 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis Dairy Statistics by :
Author |
: Carlos Risco |
Publisher |
: John Wiley & Sons |
Total Pages |
: 643 |
Release |
: 2011-08-04 |
ISBN-10 |
: 9780470960530 |
ISBN-13 |
: 0470960531 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Dairy Production Medicine by : Carlos Risco
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author |
: John Chalmers Morton |
Publisher |
: |
Total Pages |
: 140 |
Release |
: 1860 |
ISBN-10 |
: BL:A0026645815 |
ISBN-13 |
: |
Rating |
: 4/5 (15 Downloads) |
Synopsis Handbook of Dairy Husbandry by : John Chalmers Morton