"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface

With Native Trees, Shrubs, and Vines, acclaimed horticulturalist and bestselling author William Cullina continues his authoritative three-part series on the native species of North America. This user-friendly guide encourages the concept of ecological gardening by working with strictly native flora, and presents a trove of helpful information with lively, easily accessible prose. This encyclopedic guide to temperate North American woody plants covers nearly one thousand native varieties, arranged alphabetically by genus and species. Writing with enjoyable, easy-to-read language and drawing from a deep wellspring of personal experience, Cullina discusses all of the important details you need to select and cultivate each species, including their taxonomic and genetic data, Latin name pronunciations, optimal geographic ranges, soil needs, light and habitat requirements, information about pruning and diseases, and propagation difficulty ratings. It also notes the value of each species for attracting wildlife and highlights the threat of invasive species. Native Trees, Shrubs, and Vines is also beautifully illustrated with over 400 color photographs of each genus, and includes recommendations detailing conditions under which various species thrive. Cullina is also passionate about environmentally-responsible native plant landscaping and gives valuable advice with the larger environment in mind. This book is an indispensable resource for any landscape designer or home gardener's library.

This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

"The book is based on the author's work in Samoa that spans the last three decades. The information on the species presented (about 140 of them) includes the scientific name, Samoan and English names (if any), synonyms, the botanical family to which the plant belongs, and the range of the species. This is followed by the habitat, ethnobotanical uses in Samoa, and a complete botanical description, including a condensed "Distinguishing Characters." Each species is covered by one to four color photographs.

This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.