This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.

“Starting a Pig Farm” is a fantastic collection of vintage articles on the subject of keeping pigs, dealing with every aspect from buying and housing to marketing and beyond. This book contains a wealth of timeless, practical information that will be of considerable utility to anyone with an interest in keeping pigs for pleasure or for profit. Perfect for those with little previous experience. Contents include: “Making A Start”, “The Breed”, “Courtesy Berkshire News”, “Courtesy Berkshire News”, “Courtesy United Duroc Record Association”, “The Individual Pig”, “Starting An Outdoor Herd”, “The Only Answer”, “Breed To Buy?”, “Best Bet”, “Much In Favour”, “Laying The Foundations Of The Herd”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

Care, facilities, breed selection, management.

This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: “What Is Wanted”, “Choice Of Breed”, “Form Of Activity”, “Housing”, “Management Of Pigs”, “The Foods”, “Pig Feeding Standards”, “The Feeding Of Pigs”, “Pig Keeping In Times Of Emergency”, “Health And Disease”, “Backyard Pig Keeping”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

This book contains a classic guide to pig farming that presents the reader with all the fundamental information they would need to know abut keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. “The Handbook of Modern Pig Farming” is not to be missed by collectors of vintage agricultural literature. Contents include: “Type And Breed”, “Laying The Foundations Of The Herd”, “Systems Of Running”, “Breeding Sows”, “The Sow And Litter To Weaning”, “Housing”, “Feeding Stuffs”, “Elastic Rations”, “Feeding Home-Grown Produce”, “Hygiene”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.

In recent years there has been an increasing resurgence in small scale pig rearing for both commercial use and exhibition purposes. With many of the older and less common breeds sinking into obscurity, and in some cases vanishing completely, this book will greatly assist all who seek to raise the profile of one of our oldest and most favourite, domesticated farm animals. "Pigs. Breeding and Management." Consists of one hundred and eighty four pages containing thirteen Comprehensive Chapters: Breeds of Pigs. (Including Scales of Points). Selection of the Boar. Management of the Boar. Selection of the Sow. Management of the Sow. Mating. Management of the Young Pigs. Exhibition Pigs. Breeding Cross-Breds. Housing Pigs. Experimental Pig Feeding. Pig Census and Value. Diseases of the Pig. Bacon and Ham Curing. There are also twenty four full page vintage black and white photos of various pig breeds. This is a fascinating read for any pig breed enthusiast, farmer or smallholder, with much of the content remaining useful and practical today.

Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.