This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1896* edition. Excerpt: ... the rice and cowrie game as described in the last chapter only devoid of the fun and joke and then receive the benedictions, congratulations and presents from the assembled relatives, friends and neighbours. There is no other ceremonial that day..The brides standing on a dish of coloured milk bearing on her head the basket of paddy, the pouring of water in front of the pair are all included in the mangal achar or auspicious practices. It will not be difficult to guess the signification of each of these practices which tend to represent the bride coming home with milk and honey blest. Except the Brahmins the other Hindus of the present day perform no religious ceremony on bringing the bride borne. The sutras however enjoin certain ceremonies immidiately on arriving home and they are meant for all classes, but even the sacerdotal class does not observe them on the same day. A Brahmin is enjoined to preserve the nuptial fire all through life as a domestic to perform his daily sacrifice with that fire, and on death the funeral pile to be ignited with that fire. But this injunction is only conspicous by its neglect. The priestly caste performs some ceremonies on the third day from wedding, that is the day after the arrival at home of the married couple, and those ceremonies are commonly known by the name of 'Kusundica'. It will however be more interesting to describe the ceremonies as they are to be found in the three principal works on ' Griha-sutra' by Aswalayana, Gobhilya and Counaka and certainly as they were observed in days gone by. On the arrival of the chariot at the door some matron, who is mother of children, happy and prosperous should advance and hand the bride down, followed by the bridegroom. They should then proceed to the...

A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious--and even sexual--uses through the ages.

Records publications acquired from Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, by the U.S. Library of Congress Offices in New Delhi, India, and Karachi, Pakistan.