In 1970s Thailand, three young people meet each other with fateful results. Det has just lost his mother, the granddaughter of a king. He clings to his best friend Chang, a smart boy from the slums, as they go to college; while there, Det falls for Lek, a Chinese immigrant with radical ideals. Longing for glory, Det journeys into his friends’ political circles, and then into the Thai jungle to fight. During Thailand’s most famous period of political and artistic openness, these three friends must reconcile their deep feelings for one another with the realities of perilous political revolution.

“There are more than a few books by farangs about Thailand, ‘True Thai Love Storys’ is one of the best. “The characters were so representative of the people I had met in Thailand that I felt I knew many of them already”. Heinz Duthel is more then an Insider, he must be the main actor... Richard Stone, Singapore Straits Times

The Good Guys is a tale of failure and redemption. Set in Singapore in the not-so-distant future, superheroes, born from a worldwide conflict called War of the Long Winter, save the day. But who will save them when they break? The Good Guys is Darren Chen, a third-year law undergraduate’s first novel. Deep beneath the Singapore General Hospital is The Vault—a hidden sanctuary for broken superheroes in need of a little time-out. Away from the eyes of the worshipping public, they take the sofa and have a dose of therapy. But when a death occurs, the facility is immediately locked down. Small-time superhero, Landslide, finds himself in a whodunnit, and realises that being cooped up underground amongst unstable superheroes with immense power is not the best place to be…

The Epigram Books Collection of Best New Singaporean Short Stories: Volume Five gathers the finest Singaporean stories published in 2019 and 2020, selected by guest editor Balli Kaur Jaswal from hundreds published in journals, magazines, anthologies and single-author collections.

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

"The book will be fascinating reading for Southeast Asia specialists, and researchers on democratization, national identity and the politics of Thailand."--BOOK JACKET.

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

The Florida Keys: A History & Guide is an engaging handbook to the unique coral and limestone islands that curve southwest off the tip of Florida. Acclaimed novelist and Florida resident Joy Williams traces U.S. Highway 1 from Key Largo to Key West, combining the best of local legend—colorful stories you won’t find in other guidebooks—with insightful commentary and the most up-to-date advice on where to stay, eat, and wander. Along the way, you will: • explore the exquisite underwater world of North America’s only living reef • discover the beautiful bridges that span the Keys, the forts, and the distinctive “conch” architecture of Key West • experience the eerie serenity of Florida Bay’s “backcountry” and the unique ecology of the Keys • visit the Key West cemetery and learn about the lives of some of the Keys’ eccentrics—writers, madmen, and entrepreneurs with various delusions • find the best (and avoid the worst) cafés, inns, and other establishments that the Keys have to offer Here is the most thorough and candid guide to the Keys, one of the most surprising locales in America. With insight and style, Joy Williams shares with us all of the region’s idiosyncrasies and delights.