Angus Buchan, author of Faith Like Potatoes, returns to share the profound truths he has learned through many years of farming.

Sally Urwin and her husband Steve own High House Farm in Northumberland, which they share with two kids, Mavis the Sheepdog, one very Fat Pony, and many, many sheep. Set in a beautiful, wild landscape, and in use for generations, it's perfect for Sally's honest and charming account of farming life. From stock sales to lambing sheds, out in the fields in driving snow and on hot summer days, Diary of a Pint-Sized Farmer reveals the highs, lows and hard, hard work involved in making a living from the land. Filled with grit and humour, newborn lambs and local characters, this is the perfect book for anyone who has ever wondered what it's like on the other side of the fence. 'I am going to do the whole bloody lambing. I'm going to lamb all the lambs. I imagine myself lean and strong, with thin thighs, in attractive waterproof overalls, striding through the lambing shed like I own it. I spend the rest of the evening searching through eBay for waterproof trousers, short leg, size 14, that don't look like a pair of plastic bags stitched together at the crotch.'

Brian J. Smith lived as a child on a dairy farm near Ingersoll, Ontario with his family and grandmother in 1966-67. This lifestyle was very different from the suburbs that he was used to. In "My Year on the Farm" he recalls the daily adventures and experiences of living the rural life in that special year. The book is also a tribute to his industrious grandmother, Isabella Wilson, who managed the farm. "My Year on the Farm" explores the roots of his ancestry through his grandmother. Her example has been a great inspiration for Brian.

A popular exploration of the fundamental structure of the universe. Another example of Bernstein's lucid and lively writing for the layman. Winters (history, Vanderbilt U.) chronicles the agricultural history of Tennessee during the antebellum period, exploring ways in which farmers created a complex agricultural system that provided goods for household consumption and for sale in markets off the farm. He details the commercial network, agricultural slavery, and farming innovations in this state that occupied a transitional position between the staple agriculture of the South and the grain-livestock agriculture of the North. Contains bandw maps and tables. Annotation copyright by Book News, Inc., Portland, OR