60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett With toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ties to your favorite romantasy books. Whether you fancy an Vampiro to enjoy with a bloodthirsty lover, a Crescent City Cosmopolitan to fight your demons, or an Empyrean Espresso Martini to bond over, this book has a drink for every romantasy fan. For lovers of stabby heroines, elven warriors, and twisted fairies with enormous wing spans alike, A Coupe of Thorns and Rosé will have an intoxicating cocktail to escape to your favorite realm: What to Serve Your Shadow King: Old-Fashioned Alpha Male; Mai Tai-Rant A Toast to Bitter Rivals: The Aperol Six; The Gauntlet Gimlet Fruits of the Fae: Crescent City Cosmopolitan; Pine After Colada Scrumptious Spritzes: Shape-Shifter Spritz; A Marvelous Light Lemonade Toe-Curling Tipples: Hair of the Wolf; One Hell of a Sour Serious Spice & Slow Burners: Juleps on Mine; Dragon Margarider Set the mood with a drink inspired by your current obsession or branch out and find an intriguing recipe to inspire your next read. Whether you’re into fairies, vampires, demons, or dragons, this collection of delicious drinks is sure to satisfy.

THE FIRST BOOK IN THE BESTSELLING SERIES AND A TIKTOK SENSATION 'With bits of Buffy, Game Of Thrones and Outlander, this is a glorious series of total joy' STYLIST Feyre is a huntress. And when she sees a deer in the forest being pursued by a wolf, she kills the predator and takes its prey to feed herself and her family. But the wolf was not what it seemed, and Feyre cannot predict the high price she will have to pay for its death... Dragged away from her family for the murder of a faerie, Feyre discovers that her captor, his face obscured by a jewelled mask, is hiding even more than his piercing green eyes suggest. As Feyre's feelings for Tamlin turn from hostility to passion, she learns that the faerie lands are a far more dangerous place than she realized. And Feyre must fight to break an ancient curse, or she will lose him forever. _________________________ Sarah J. Maas's books have sold millions of copies worldwide and have been translated into 37 languages. Discover the tantalising, sweeping romantic fantasy, soon to be a major TV series, for yourself.

Sarah J. Maas hit the New York Times SERIES list at #1 with A Court of Wings and Ruin!

Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

This is the improved, enlarged Second Edition of the breakthrough classic work on reblooming old roses, known internationally in its First Edition for its fresh research and accuracy. It provides the most complete listing of all of the existing or otherwise important or interesting varieties of those opulent reblooming old roses, with chapters on Bourbons, Hybrid Perpetuals, Damask Perpetuals, Chinas, and Teas. The author has obtained the most complete and varied collection of descriptions ever, often providing the original descriptions by the actual breeder! This Second Edition has been augmented with many more listings and many more descriptions, and has been re-formatted to increase the ease of use by the reader. This improved edition of a modern classic will be a welcome addition to the reference collection of any lover of roses, horticulture, or horticultural history!

Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.