The first English translation of the influential and controversial Tibetan Buddhist classic.

Stages of the Buddha's Teachings is an extraordinary and systematized representation of the complete path to enlightenment. From the acclaimed Library of Tibetan Classics. The “stages of the teachings” or tenrim genre of Tibetan spiritual writing expounds the Mahayana teachings as a graded series of topics, from the practices required at the start of the bodhisattva’s career to the final perfect awakening of buddhahood. The three texts in the present volume all exerted seminal influence in the Tibetan Buddhist tradition. The first text, The Blue Compendium, presents the instructions of the Kadam teacher Potowa (1031–1106) as recorded by his student Dölpa (1059–1131). This text is followed by Gampopa’s (1079–1153) revered Ornament of Precious Liberation, which remains the most authoritative text on the path to enlightenment within the Kagyü school. The final text is Clarifying the Sage’s Intent, a masterwork by the preeiment sage of the Sakya tradition, Sakya Pandita (1182–1251).

With its emphasis on the concept of buddha-nature, or the ultimate nature of mind, the Uttaratantra is a classical Buddhist treatise that lays out an early map of the Mahāyāna path to enlightenment. Tsering Wangchuk unravels the history of this important Indic text in Tibet by examining numerous Tibetan commentaries and other exegetical texts on the treatise that emerged between the eleventh and fifteenth centuries. These commentaries explored such questions as: Is the buddha-nature teaching found in the Uttaratantra literally true, or does it have to be interpreted differently to understand its ultimate meaning? Does it explicate ultimate truth that is inherently enlightened or ultimate truth that is empty only of independent existence? Does the treatise teach ultimate nature of mind according to the Cittamātra or the Madhyamaka School of Mahāyāna? By focusing on the diverse interpretations that different textual communities employed to make sense of the Uttaratantra, Wangchuk provides a necessary historical context for the development of the text in Tibet.

The present book is an anthology of my previously published fifteen articles in the span of 19 years. Many articles were not available today. My friend and colleagues suggested me to put them into a book and publish it so that they became useful for the readers and available at one place. Therefore I took this task and this work is here. In this book there are varieties of articles; in Theravada and Mahayana and also in Tibetan Buddhism. Right from the Buddhism from the Gandhian perspectives to the status of women, this anthology covers mainly the most highlighted concepts of Tibetan Buddhism i.e. Bodhicitta or the altruistic attitude of the mind. I have also chosen the much discussed meditational practice of Buddhism i.e. Vipassana and two articles are given in this book here. The much discussed theory of void and Dependent origination is also given from Tibetan practice point of view. An article on Dependent origination is also given as the Buddha said that one who sees the dependent origination sees the Dharma. Compassion begets merits and because of the compassion Buddha agreed to disseminate his teachings after his initial hesitation at Bodh-Gaya. Two articles are attributed to the compassion and its associated practices from the Tibetan perspectives. The most solicited article is Buddhism today which will compel the reader to think about the religion, practices and the man and associated habits since the time unknown.

Many forms of Buddhism, divergent in philosophy and style, emerged as Buddhism filtered out of India into other parts of Asia. Nonetheless, all of them embodied an ethical core that is remarkably consistent. Articulated by the historical Buddha in his first sermon, this moral core is founded on the concept of karma—that intentions and actions have future consequences for an individual—and is summarized as Right Speech, Right Action, and Right Livelihood, three of the elements of the Eightfold Path. Although they were later elaborated and interpreted in a multitude of ways, none of these core principles were ever abandoned. The Oxford Handbook of Buddhist Ethics provides a comprehensive overview of the field of Buddhist ethics in the twenty-first century. The Handbook discusses the foundations of Buddhist ethics focusing on karma and the precepts looking at abstinence from harming others, stealing, and intoxication. It considers ethics in the different Buddhist traditions and the similarities they share, and compares Buddhist ethics to Western ethics and the psychology of moral judgments. The volume also investigates Buddhism and society analysing economics, environmental ethics, and Just War ethics. The final section focuses on contemporary issues surrounding Buddhist ethics, including gender, sexuality, animal rights, and euthanasia. This groundbreaking collection offers an indispensable reference work for students and scholars of Buddhist ethics and comparative moral philosophy.

Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen Tibetan texts focused on the ethical problems associated with eating meat, coming from a wide variety of perspectives and lineages. Should all Buddhists be vegetarian? Vegetarianism is an important topic of debate in Buddhist circles—some argue that Buddhists should avoid meat entirely while others suggest that it is acceptable. For the most part, however, this ethical query has been conducted in the West without consulting traditional literature on the subject. The Faults of Meat brings together for the first time a collection of rich and intricate explorations of authoritative Tibetan views on eating meat. These fourteen nuanced texts, ranging from scholastic treatises to poetic verse, reveal vegetarianism as a significant, ongoing issue of debate for Tibetans across time and traditions, with a wide variety of voices marshaled against meat, and a few in favor. Authors include many important Tibetan teachers: Dolpopa Sherab Gyaltsen (1292–1361) Khedrup Jé (1385–1438) The eighth Karmapa, Mikyö Dorjé (1507–1554) Shabkar Tsokdrük Rangdröl (1781–1851) Khenpo Tsultrim Lodrö (1961– ) and many more. These Buddhist teachers recognize both the ethical problems that surround meat eating and the practical challenges of maintaining a vegetarian diet; their skilled arguments are illuminated further by the translators’ introductions to each work. The perspectives in The Faults of Meat are strikingly relevant to our discussions of vegetarianism today; they introduce us to new approaches and solutions to a contentious issue for Buddhists.

View & Meditation consists of six teachings by the 14th, 4th, and 2nd Shamar Rinpoches in which they describe the essential view and meditation of the Kagy&ü Mahamudra tradition of Tibetan Buddhism. These teachings elucidate “ concept-dharmakaya” , a term which originated with Gampopa (1079&– 1153), one of the founding fathers of this tradition. Similar to the Heart Sutra, “ concept-dharmakaya” emphasizes that all thoughts and emotions, as well as any perception of a seemingly outer world is but a manifestation of awareness and that awareness, in terms of having the quality of knowing, is nothing other but mind' s true nature.

The Yogini’s Eye: Comprehensive Introduction to Buddhist Tantra, Volume I: Systemization and Interpretation introduces a new translation series, Classics of the Early Sakya, which will focus on the extensive literature of the Sakya Lamdre lineage of the Hevajra Tantra cycle of revelation. This first volume of introduction is the earliest book of its type and comprehensive treatment of the subject matter to have been written, and initiated the scholarly study of Tibetan Buddhist Tantra. Subsequent studies in all lineages were built on the foundation established by this book. The Yogini’s Eye has served as the introductory textbook for the study of Sakya Tantra continuously for over 800 years. Over the centuries, the textbook has been supplemented by a total of fifteen commentaries and study guides written by the most learned scholars of the Sakya tradition, including Lama Dampa Sonam Gyaltsen (1312–1375), Yeshe Gyaltsen (1300’s–1406), Ngorchen Kunga Zangpo (1382–1450), Lowo Khenchen Sonam Lhundrup (1456–1532), Ngorchen Konchok Lhundrup (1497–1547), Amezhap Ngawang Kunga Sonam (1597–1659), and Dezhung Chopel Jamyang Kunga Namgyal (1880’s– mid-1950’s). This first English edition contains the translation of thirteen of these study guides, excluding all repetitive sections, inserted into the original book in the appropriate context.

Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans—both monastic and lay—have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating. Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism, from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s. He discusses elements of Tibetan Buddhist thought—including monastic vows, the Buddhist call to compassion, and tantric antinomianism—that see meat eating as morally problematic. He then looks beyond religious attitudes to examine the cultural, economic, and environmental factors that oppose the Buddhist critique of meat, including Tibetan concepts of medicine and health, food scarcity, the display of wealth, and idealized male gender roles. Barstow argues that the issue of meat eating was influenced by a complex interplay of factors, with religious perspectives largely supporting vegetarianism while practical concerns and secular ideals pulled in the other direction. He concludes by addressing the surge in vegetarianism in contemporary Tibet in light of evolving notions of Tibetan identity and resistance against the central Chinese state. The first book to discuss this complex issue, Food of Sinful Demons is essential reading for scholars interested in Tibetan religion, history, and culture as well as global food history.