This book comprises the short story, A Christmas dinner, by Charles Dickens, the history of English Christmas customs and foods, and recipes for foods served at Christmas.

A Dickens Dinner, a music and rhymes performance, it is a dinner theater play that has known to raise money for charities and nonprofit companies. A Dickens Dinner theater event is based upon characters written into a novella, A Christmas Carol by Charles Dickens in 1843. Audience for A Dickens Dinner, those who attended are entertained by actors, singers, magicians, strolling violinists, mimes, still-walkers and Christmas carolers who provide entertainment between each dinner course. During dinner, merrymakers pretend to send cranky, miserly Scrooge reeling in his grave, while they serve dinner and humorous poetry, while handing out poultry, fish, side dishes and English desserts during holidays.

A novel based on the true story of the struggle Charles Dickens faced during the winter of 1843 while writing his now-classic holiday tale, A Christmas Carol 1843, London. Though the approaching Christmas looks bleak at the home of the Dickens family, Charles and his pregnant wife Catherine try to maintain a good cheer for their four young children. Debts are mounting, food is scarce, and Charles' books—according to his miserly publisher—are no longer selling. Then Charles has an idea, which comes to him in the ghostly form of Oliver Cromwell, the long-dead, spirit-crushing, Lord Protector of England. A Christmas Carol will be Dickens' most brilliant work yet, both for its mass appeal and underlying political message. But many sinister forces oppose the success of this literary gem; and it is only through faith, kindness and the innate goodness of mankind that A Christmas Carol will become a timeless classic—and that the young writer Charles Dickens will truly save Christmas for all of England... Find the true story in A Midnight Carol by Patricia K. Davis, sure to become a brand new Christmas classic.

Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Recipes and menus from the novels and the household of Charles Dickens, one of the world's favorite authors. Dinner with Dickens celebrates the food of Victorian England by recreating dishes the author wrote about with such gusto, and enjoyed in real life. Food in the novels not only creates character and comedy, but is also a means of highlighting social issues. A grand wedding breakfast skewers ostentation in a wealthy household. A bread-and-butter tea conjures honesty and companionship. The gruel given to hungry children exposes a cruel and unjust regime. The characters who throng Dickens novels are forever offering one another punch or seed biscuits; arranging a nice little supper of pickled salmon, salad and tea; showing concern with a roast fowl; or sisterly love with a painstakingly made beefsteak pudding. And, of course, there is the great feast of Christmas, celebrated in glorious style even by the impoverished Cratchits. At home, Dickens’ wife Catherine helped him entertain, and published (under a pseudonym) her own book, What Shall We Have for Dinner?, with pages of menus or “bills of fare” for different sizes of party and the changing seasons. In Dinner with Dickens, Pen Vogler has fully updated recipes from contemporary Victorian cookbooks, including Catherine’s own book. Clear instructions enable you to recreate mutton stuffed with oysters, Betsey Prig’s Twopenny Salad, Dickens’ own recipe for punch, and the Dickens family’s Twelfth Cake. In addition there are features on topics such as Dickens Abroad, Shopping for Food, and Eating Out, with fascinating insights into housekeeping, entertaining, and social history.

No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as featured in the writings of “the man who invented Christmas.” No author is more closely associated with the food of Christmas than Charles Dickens, and with this collection you will be able to recreate classic Victorian dishes and drinks of the season, as featured in the writings of “the man who invented Christmas.” From Mrs Cratchit’s plum pudding to Mr Pickwick’s "mighty bowl of wassail," Charles Dickens's novels and other writings are alive with examples of good food being enjoyed in good company. In this selection of Victorian classics, updated for modern cooks, you will find old favorites for Christmas dinner such as roast fowl with tarragon, plus recipes for entertaining, such as lobster patties and a Charlotte Russe. There’s even a recipe for a hand-raised pork pie to keep in the pantry for unexpected visitors (or escaped convicts.)

"Ehrlich’s insightful self-help guide will resonate with Christians wishing to streamline an overstuffed life."—Publishers Weekly Logically, we all know our purpose in life is not wrapped up in accumulating possessions, wealth, power, and prestige—Jesus is very clear about that—but society tells us otherwise. Christian Minimalism attempts to cut through our assumptions and society’s lies about what life should look like and invites readers into a life that Jesus calls us to live: one lived intentionally, free of physical, spiritual, and emotional clutter. Written by a woman who simplified her own life and practices these principles daily, this book gives readers a fresh perspective on how to live out God’s grace for us in new and exciting ways and live out our faith in a way that is deeply satisfying.

Puffin Plated: A Book-to-Table Reading Experience A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart! Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book! Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.