In 'The Chocolate Soldier', C. T. Studd challenges Christians to break free from the confines of passivity and become true soldiers of Christ. Drawing powerful parallels between soldiers at war and believers in their spiritual battles, this Christian-themed pamphlet ignites a call to action.

DigiCat Publishing presents to you this special edition of "The Chocolate Soldier" (Or, Heroism—The Lost Chord of Christianity) by C. T. Studd. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Belasco Theatre, Washington, D.C., David Belasco & Sam S. & Lee Shubert, proprietors and managers, direction of Sam S. & Lee Shubert (Inc.), L. Stoddard Taylor, resident manager, Whitney Opera Company, direction of Mr. F.C. Whitney presents "The Chocolate Soldier," an opera bouffe in three acts, music by Oscar Straus, based on George Bernard Shaw's "Arms and the Man," libretto by Rudolph Bernauer and Leopold Jacobson, English version by Stanislaus Stange, staged by Mr. Stange, musical ensembles arranged by Mr. Al Holbrook, musical director, Sig. A. De Novellis.

Cyrus Colter's fourth novel is a cautionary tale of revolutionary dreams, bitter realities, and the persistence of both hope and falsehood. A kind of historical fable about the possibilities and perils of black revolution within and against twentieth-century white America, this novel is brilliantly structured and voiced.

A dramatic comedy combines high comedy with social commentary in deflating misconceptions about love and warfare.

London. 1940. When World War II breaks out and men over eighteen are conscripted, Clarence Dover, a conscientious objector, refuses to go rather than compromise his principles. Instead he joins the Friend's Ambulance Unit. From the London Blitz to the far reaches of Asia the war tests Clarence in the crucible of suffering. In the end, will he be able to hold his head up as proudly as the rest and say, to save lives, I risked my own? One man will stand as God's soldier, not the war's soldier.

The highly anticipated new blockbuster by the bestselling author of The Perfumer's Secret. Alexandra Frobisher, a modern-thinking woman with hopes of a career in England's famous chocolate-making town of York, has received several proposals of marriage, although none of them promises that elusive extra – love. Matthew Britten-Jones is a man of charm and strong social standing. He impresses Alex and her parents with his wit and intelligence, but would an amicable union be enough for a fulfilling life together? At the end of the war, Captain Harry Blakeney discovers a dead soldier in a trench in France. In the man's possession is a secret love note, tucked inside a tin of chocolates that had been sent to the soldiers as a gift from the king. In pursuit of the author of this mysterious message, Harry travels to Rowntree's chocolate factory in England's north, where his life becomes inextricably bound with Alexandra and Matthew's. Only together will they be able to unlock secrets of the past and offer each other the greatest gift for the future. From the battlefields of northern France to the medieval city of York, this is a heartbreaking tale about a triangle of love in all its forms and a story about the bittersweet taste of life ... and of chocolate. 'Fiona McIntosh is a prolific and superior writer in the genre, and if you enjoy popular romantic fiction, you'd be mad not to try her.' The Age

Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.

Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.