’Tis the season to be sleuthing—as two sisters try to solve a crime at a cooking show. Picturesque Longley, New York, is ringing in the holiday season, but visions of sugar plums are not dancing in Libby Simmons’s head—especially since she and her sister Bernie are set to appear on the Hortense Calabash Cooking Show. The premise is to give six professional caterers random ingredients and have them whip up a holiday meal. The icing on the fruitcake is that Hortense Calabash is a grinch of epic proportions. And the other contestants are some of the most demanding—and difficult—chefs in the business. Bernie and Libby are thrown into the mix as arguments and accusations simmer on the set. Then Hortense, all dressed up as Santa Claus for the opening sequence, is killed by an exploding oven. With the holiday rush in full swing and a killer still on the loose, Bernie and Libby have no choice but to wrap up the mystery before their geese are well and fully cooked… Includes scrumptious holiday recipes for you to try! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal

A dysfunctional family holiday turns deadly in this “sprightly” mystery (Publishers Weekly). Whipping up Thanksgiving dinner can be stressful for anyone, but that goes double for the Field family. Everything has to be perfect, or they risk getting cut out of dominating patriarch Monty’s lucrative will. That’s where sisters Bernie and Libby’s catering company, A Little Taste of Heaven, comes in. Surely with their lumpless mashed potatoes and to-die-for gravy, even the super-dysfunctional Fields can get along for one meal. But no one can dress up disaster when the turkey goes boom right in Monty’s scowling face, sending him to that great dining room in the sky. With everyone harboring their own cornucopia of secrets, discovering who wanted to carve up Monty won’t be easy. Worse, the Field Mansion is draped under a snowstorm, trapping them with a killer determined to get more than his piece of the pie. Bernie and Libby will have to find out who the culprit is, fast, before the leftovers—and their chances of surviving—run out for good… Includes tasty recipes! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal

"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.

Recipes, techniques, and tips for America's favorite celebration.

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

Will Butterfield can't believe it. His 75–year–old mother, Holly, is drunk and threatening to jump off the roof. Again. Holly and Fiona, another elderly relative, won't stop tormenting Will and his wife Elizabeth with their bizarre (though often amusing) antics. Between Will's worries about his bookstore, The Heart's Ease, and Elizabeth's troublesome high school students, dealing with "the crazies" has become just too much. But then something unexpected happens –– Henry Ward, a neighborhood handyman, meets the two old women, and he, his daughter Alison, and grandchildren are drawn into the Butterfields' lives in surprising ways. Both a comedy and a love story –– a first for Bausch –– Thanksgiving Night is about the real meaning of family, and one particular clan that has many reasons to be thankful.

I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!

Ideal for today's young investigative reader, each A True Book includes lively sidebars, a glossary and index, plus a comprehensive "To Find Out More" section listing books, organizations, and Internet sites. A staple of library collections since the 1950s, the new A True Book series is the definitive nonfiction series for elementary school readers.

***Named one of the best celebrity cookbooks of 2019 by Parade Magazine*** Bringing fun, healthy Latin flair to busy American kitchens! Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control of your health and of your life. Through the American Diabetes Campaign, Leticia sees first-hand the dietary problems that contribute to this and many other lifestyle diseases, particularly in the Hispanic community here in the US and in Latin countries globally. She quickly realized that once Latinos move to the US, their habits change for the worse, along with their health. “We no longer shop at a farmers market or cook homemade meals. Instead, we shop at big chain stores and buy pre-packed foods. The road from a healthy Latin culture to the North American table became a tough one somewhere along the way.” Utilizing healthful, nutritious ingredients like nuts, grains, seeds, herbs, spices, beans, fruits, and vegetables, these tried and true favorites include classics like arroz con pollo and quesadillas (with a healthy twist), to lesser-known (but still traditional) dishes like grilled shrimp with Caipirinha vinaigrette and wild rice salad with mango and shrimp. The good news is that maintaining a healthy diet has never been easier, precisely because of the influence of the Latin culture in this country. Award-winning author Leticia Schwartz will introduce you to new and improved Latin recipes to enjoy without compromising on flavor!

Friendship, a dog who has crossed the sea with the Pilgrims, describes the colony's first year in the New World, culminating in the first Thanksgiving feast.