A New York Times Book Review Editors’ Choice There’s no right way to keep a diary, but if there’s an entertaining way, David Sedaris seems to have mas­tered it. If it’s navel-gazing you’re after, you’ve come to the wrong place; ditto treacly self-examination. Rather, his observations turn outward: a fight between two men on a bus, a fight between two men on the street, pedestrians being whacked over the head or gathering to watch as a man considers leap­ing to his death. There’s a dirty joke shared at a book signing, then a dirtier one told at a dinner party—lots of jokes here. Plenty of laughs. These diaries remind you that you once really hated George W. Bush, and that not too long ago, Donald Trump was just a harm­less laughingstock, at least on French TV. Time marches on, and Sedaris, at his desk or on planes, in hotel dining rooms and odd Japanese inns, records it. The entries here reflect an ever-changing background—new administrations, new restrictions on speech and conduct. What you can say at the start of the book, you can’t by the end. At its best, A Carnival of Snackery is a sort of sampler: the bitter and the sweet. Some entries are just what you wanted. Others you might want to spit discreetly into a napkin.

One of the most anticipated books of 2017: Boston Globe, New York Times Book Review, New York's "Vulture", The Week, Bustle, BookRiot An NPR Best Book of 2017An AV Club Favorite Book of 2017A Barnes & Noble Best Book of 2017A Goodreads Choice Awards nominee David Sedaris tells all in a book that is, literally, a lifetime in the making. For forty years, David Sedaris has kept a diary in which he records everything that captures his attention-overheard comments, salacious gossip, soap opera plot twists, secrets confided by total strangers. These observations are the source code for his finest work, and through them he has honed his cunning, surprising sentences. Now, Sedaris shares his private writings with the world. Theft by Finding, the first of two volumes, is the story of how a drug-abusing dropout with a weakness for the International House of Pancakes and a chronic inability to hold down a real job became one of the funniest people on the planet. Written with a sharp eye and ear for the bizarre, the beautiful, and the uncomfortable, and with a generosity of spirit that even a misanthropic sense of humor can't fully disguise, Theft By Finding proves that Sedaris is one of our great modern observers. It's a potent reminder that when you're as perceptive and curious as Sedaris, there's no such thing as a boring day.

“Genius… It is miraculous to read these pieces… You must read The Best of Me.” —Andrew Sean Greer, New York Times Book Review A New York Times Book Review Editors’ Choice A CNN and Christian Science Monitor Best Book of the Month For more than twenty-five years, David Sedaris has been carving out a unique literary space, virtually creating his own genre. A Sedaris story may seem confessional, but is also highly attuned to the world outside. It opens our eyes to what is at absurd and moving about our daily existence. And it is almost impossible to read without laughing. Now, for the first time collected in one volume, the author brings us his funniest and most memorable work. In these stories, Sedaris shops for rare taxidermy, hitchhikes with a lady quadriplegic, and spits a lozenge into a fellow traveler’s lap. He drowns a mouse in a bucket, struggles to say “give it to me” in five languages, and hand-feeds a carnivorous bird. But if all you expect to find in Sedaris’s work is the deft and sharply observed comedy for which he became renowned, you may be surprised to discover that his words bring more warmth than mockery, more fellow-feeling than derision. Nowhere is this clearer than in his writing about his loved ones. In these pages, Sedaris explores falling in love and staying together, recognizing his own aging not in the mirror but in the faces of his siblings, losing one parent and coming to terms—at long last—with the other. Taken together, the stories in TheBest of Me reveal the wonder and delight Sedaris takes in the surprises life brings him. No experience, he sees, is quite as he expected—it’s often harder, more fraught, and certainly weirder—but sometimes it is also much richer and more wonderful. Full of joy, generosity, and the incisive humor that has led David Sedaris to be called “the funniest man alive” (Time Out New York), The Best of Me spans a career spent watching and learning and laughing—quite often at himself—and invites readers deep into the world of one of the most brilliant and original writers of our time.

David Sedaris, the “champion storyteller,” (Los Angeles Times) returns with his first new collection of personal essays since the bestselling Calypso Back when restaurant menus were still printed on paper, and wearing a mask—or not—was a decision made mostly on Halloween, David Sedaris spent his time doing normal things. As Happy-Go-Lucky opens, he is learning to shoot guns with his sister, visiting muddy flea markets in Serbia, buying gummy worms to feed to ants, and telling his nonagenarian father wheelchair jokes. But then the pandemic hits, and like so many others, he’s stuck in lockdown, unable to tour and read for audiences, the part of his work he loves most. To cope, he walks for miles through a nearly deserted city, smelling only his own breath. He vacuums his apartment twice a day, fails to hoard anything, and contemplates how sex workers and acupuncturists might be getting by during quarantine. As the world gradually settles into a new reality, Sedaris too finds himself changed. His offer to fix a stranger’s teeth rebuffed, he straightens his own, and ventures into the world with new confidence. Newly orphaned, he considers what it means, in his seventh decade, no longer to be someone’s son. And back on the road, he discovers a battle-scarred America: people weary, storefronts empty or festooned with Help Wanted signs, walls painted with graffiti reflecting the contradictory messages of our time: Eat the Rich. Trump 2024. Black Lives Matter. In Happy-Go-Lucky, David Sedaris once again captures what is most unexpected, hilarious, and poignant about these recent upheavals, personal and public, and expresses in precise language both the misanthropy and desire for connection that drive us all. If we must live in interesting times, there is no one better to chronicle them than the incomparable David Sedaris.

A New York Times Book Review Editors’ Choice There’s no right way to keep a diary, but if there’s an entertaining way, David Sedaris seems to have mas­tered it. If it’s navel-gazing you’re after, you’ve come to the wrong place; ditto treacly self-examination. Rather, his observations turn outward: a fight between two men on a bus, a fight between two men on the street, pedestrians being whacked over the head or gathering to watch as a man considers leap­ing to his death. There’s a dirty joke shared at a book signing, then a dirtier one told at a dinner party—lots of jokes here. Plenty of laughs. These diaries remind you that you once really hated George W. Bush, and that not too long ago, Donald Trump was just a harm­less laughingstock, at least on French TV. Time marches on, and Sedaris, at his desk or on planes, in hotel dining rooms and odd Japanese inns, records it. The entries here reflect an ever-changing background—new administrations, new restrictions on speech and conduct. What you can say at the start of the book, you can’t by the end. At its best, A Carnival of Snackery is a sort of sampler: the bitter and the sweet. Some entries are just what you wanted. Others you might want to spit discreetly into a napkin.

Get the Summary of David Sedaris's A Carnival of Snackery in 20 minutes. Please note: This is a summary & not the original book. "A Carnival of Snackery" by David Sedaris is a compilation of diary entries that provide a window into the author's life, filled with humor, cultural observations, and personal reflections. Sedaris recounts dining with friends in London, witnessing a racial exchange on a bus, and experiencing anti-war sentiments in Paris. He humorously observes airport security measures and reflects on his sister Tiffany's financial struggles...

David Sedaris, the “champion storyteller,” (Los Angeles Times) returns with his first new collection of personal essays since the bestselling Calypso Back when restaurant menus were still printed on paper, and wearing a mask—or not—was a decision made mostly on Halloween, David Sedaris spent his time doing normal things. As Happy-Go-Lucky opens, he is learning to shoot guns with his sister, visiting muddy flea markets in Serbia, buying gummy worms to feed to ants, and telling his nonagenarian father wheelchair jokes. But then the pandemic hits, and like so many others, he’s stuck in lockdown, unable to tour and read for audiences, the part of his work he loves most. To cope, he walks for miles through a nearly deserted city, smelling only his own breath. He vacuums his apartment twice a day, fails to hoard anything, and contemplates how sex workers and acupuncturists might be getting by during quarantine. As the world gradually settles into a new reality, Sedaris too finds himself changed. His offer to fix a stranger’s teeth rebuffed, he straightens his own, and ventures into the world with new confidence. Newly orphaned, he considers what it means, in his seventh decade, no longer to be someone’s son. And back on the road, he discovers a battle-scarred America: people weary, storefronts empty or festooned with Help Wanted signs, walls painted with graffiti reflecting the contradictory messages of our time: Eat the Rich. Trump 2024. Black Lives Matter. In Happy-Go-Lucky, David Sedaris once again captures what is most unexpected, hilarious, and poignant about these recent upheavals, personal and public, and expresses in precise language both the misanthropy and desire for connection that drive us all. If we must live in interesting times, there is no one better to chronicle them than the incomparable David Sedaris.

"Micro-Memoirs Made Simple: Crafting Your Life Story in Small Moments" is a game-changer for anyone looking to capture the essence of their life in bite-sized, powerful pieces. This comprehensive guide takes you on a journey from understanding the art of micro-memoirs to mastering advanced techniques that will make your brief stories resonate with readers. Packed with practical advice, inspiring examples, and hands-on exercises, this book helps you: * Distill pivotal moments into compelling narratives * Find your unique voice and style * Navigate the digital landscape to share your stories * Transform personal anecdotes into universal truths Whether you're a seasoned writer or a beginner, "Micro-Memoirs Made Simple" offers the tools and inspiration to turn your life's small moments into lasting literary gems. Discover the power of concise storytelling and join the micro-memoir revolution today! Perfect for: ✓ Aspiring memoirists ✓ Bloggers and social media enthusiasts ✓ Creative writing students ✓ Anyone seeking to leave a meaningful legacy Don't let your stories fade away. Learn to capture life's essence in just a few words – your readers will thank you.

A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators What is your most poignant memory surrounding food? Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, Andrew Rannells on his nostalgia for Jell-O Cake, Sloane Crosley on the pesto that got her through the early months of the pandemic, Michelle Buteau on her love for all things pasta, Jia Tolentino on the chicken dish she makes to escape reality, and more, MY FIRST POPSICLE is as much an ode to food and emotion as it is to life. After all, the two are inseparable.

In the first installment of the acclaimed series Kizzi's Book of Names, author and renowned magazine creator Kizzi Nkwocha delves into the rich history and culture through the extraordinary lives of individuals named David. The Book of David takes readers on an unforgettable journey, exploring the stories of remarkable Davids who have left indelible marks on the world. From biblical times to modern-day trailblazers, each David featured in this book has contributed uniquely to their field—whether in politics, art, science, or social justice. Discover the wisdom of King David, the football genius of David Beckham, the magic of David Copperfield, and the innovative spirit of contemporary Davids shaping our future. Kizzi Nkwocha, the visionary behind Kizzi Magazine and Business Game Changer Magazine, weaves together these diverse narratives with insightful commentary and a deep appreciation for the impact one name can have across different epochs and societies. The Book of David is more than a collection of biographies; it is a celebration of human resilience, creativity, and the interconnectedness of our shared heritage. Join Kizzi Nkwocha in this unique exploration of history, where each name unfolds a new chapter of inspiration and legacy. Whether you are a history enthusiast, a lover of cultural studies, or someone seeking motivation from the past, Kizzi's Book of Names: The Book of David promises to enlighten and inspire. Discover the power of a name. Discover the power of David.