A thought-provoking and darkly witty novel about freedom, motherhood, greed, and religion—a surprising new direction from the controversial author of Men, Women & Children and The Average American Male. Chad Kultgen has established himself as one of the most honest and candid chroniclers of human relationships working today. Now, in an eye-opening departure, he turns his gaze on the collision between religious values and human freedoms in American society. She found herself thinking how strange it was that although we are all animals with roughly the same mental capacity—and roughly the same access to information, both general and specific—we can come to such radically different conclusions about the nature of reality. She wondered if it would always be like this, or if at some point in the future a general knowledge base would be accepted by the whole of humanity on which every individual would base their view of existence. She hoped this would be the case and wished she could live to see it. Karen Halloway is a philosophy PhD candidate, struggling to find a dissertation topic strong enough to make a mark on the world. When she discovers that she’s pregnant, she finds herself at a crossroads: she has always known that she doesn’t want to be a mother, and feels her only choice is to have an abortion, though she knows that both her boyfriend and her highly religious best friend will object. Yet on the way to the clinic, Karen has the epiphany she’s been looking for—a way to turn her unexpected situation to her advantage. Fiendishly suspenseful, intellectually provocative, Strange Animals is a surprising novel about freedom, choice, and desperate measures.

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

Walter Rothschild was born into a family of bankers and was nearly the richest boy in the world. He was also so shy he barely spoke. He had no friends, but he loved every creature that crawled, slithered or flew. At the age of seven, Walter saw his first circus parade. He excitedly declared to his parents: "I’m going to collect animals from all over the world and build a museum!" Soon Walter had his first exotic creatures: kangaroos, wallabies and kiwis. From there his collection grew until it threatened to take over the Rothschild estate. Lord Rothschild wanted his son to lead the family business eventually. But Walter wouldn’t give up his dream. Strange Creatures is the story of how a painfully shy boy followed his passion and became a brilliant scientist, forever changing our understanding of the world’s diversity of creatures.

Learn some amazing facts relating to over 300 animals.

NEW YORK TIMES BESTSELLER • A “thrilling” (The New York Times), “dazzling” (The Wall Street Journal) tour of the radically different ways that animals perceive the world that will fill you with wonder and forever alter your perspective, by Pulitzer Prize–winning science journalist Ed Yong “One of this year’s finest works of narrative nonfiction.”—Oprah Daily ONE OF THE TEN BEST BOOKS OF THE YEAR: The Wall Street Journal, The New York Times, Time, People, The Philadelphia Inquirer, Slate, Reader’s Digest, Chicago Public Library, Outside, Publishers Weekly, BookPage ONE OF THE BEST BOOKS OF THE YEAR: Oprah Daily, The New Yorker, The Washington Post, The Guardian, The Economist, Smithsonian Magazine, Prospect (UK), Globe & Mail, Esquire, Mental Floss, Marginalian, She Reads, Kirkus Reviews, Library Journal The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every kind of animal, including humans, is enclosed within its own unique sensory bubble, perceiving but a tiny sliver of our immense world. In An Immense World, Ed Yong coaxes us beyond the confines of our own senses, allowing us to perceive the skeins of scent, waves of electromagnetism, and pulses of pressure that surround us. We encounter beetles that are drawn to fires, turtles that can track the Earth’s magnetic fields, fish that fill rivers with electrical messages, and even humans who wield sonar like bats. We discover that a crocodile’s scaly face is as sensitive as a lover’s fingertips, that the eyes of a giant squid evolved to see sparkling whales, that plants thrum with the inaudible songs of courting bugs, and that even simple scallops have complex vision. We learn what bees see in flowers, what songbirds hear in their tunes, and what dogs smell on the street. We listen to stories of pivotal discoveries in the field, while looking ahead at the many mysteries that remain unsolved. Funny, rigorous, and suffused with the joy of discovery, An Immense World takes us on what Marcel Proust called “the only true voyage . . . not to visit strange lands, but to possess other eyes.” WINNER OF THE ANDREW CARNEGIE MEDAL • FINALIST FOR THE KIRKUS PRIZE • FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD • LONGLISTED FOR THE PEN/E.O. WILSON AWARD

In a book aimed at advocates, the author argues that in order to end animal cruelty, activists need to better understand the profound emotional attachment many people have with animals.

The companion book to the six-part Discovery Channel series, Weird Nature is an astonishing exploration of nature's strangest behavior. The ingenuity of all kinds of animals is celebrated including the flying dragon or draco whose membrane wings resemble early designs for aircraft wings, spiny lobsters in Florida who form a "mass conga line" when moving to deeper waters and the Wallace tree frog whose large webbed hands and feet allow it to glide as far forward as it drops vertically. These animals and many more are featured in this revealing and often amusing look at nature. Chapters include: Fantastic feeding -- the many different ways nature finds food for fuel including worms that eat themselves. Devious defenses -- to avoid being eaten, animals have developed an array of defenses including porcupine fish that inflate into spiny balls and mantis shrimps with a punch that can knock a hole in glass. Marvelous motion -- ingenious ways of moving around including flattened snakes and flying fish. Extraordinary equipment -- tools for enhancing animal lives like the Mallee fowl that has a thermometer in its bill. Strange structures -- the bizarre assortment of animal created buildings like the palm leaf tents made by fruit bats and the Namib spider that builds a Stonehenge circle around its burrow. Weird and weirder -- social interactions including courtship and mating.

Mary Roach meets Bill Bryson in this "surefire summer winner" (Janet Maslin, New York Times), an uproarious tour of the basest instincts and biggest mysteries of the animal world Humans have gone to the Moon and discovered the Higgs boson, but when it comes to understanding animals, we've still got a long way to go. Whether we're seeing a viral video of romping baby pandas or a picture of penguins "holding hands," it's hard for us not to project our own values -- innocence, fidelity, temperance, hard work -- onto animals. So you've probably never considered if moose get drunk, penguins cheat on their mates, or worker ants lay about. They do -- and that's just for starters. In The Truth About Animals, Lucy Cooke takes us on a worldwide journey to meet everyone from a Colombian hippo castrator to a Chinese panda porn peddler, all to lay bare the secret -- and often hilarious -- habits of the animal kingdom. Charming and at times downright weird, this modern bestiary is perfect for anyone who has ever suspected that virtue might be unnatural.

A comprehensive examination of a hotly debated question proposes a new model for mindreading in animals and a new experimental approach. Animals live in a world of other minds, human and nonhuman, and their well-being and survival often depends on what is going on in the minds of these other creatures. But do animals know that other creatures have minds? And how would we know if they do? In Mindreading Animals, Robert Lurz offers a fresh approach to the hotly debated question of mental-state attribution in nonhuman animals. Some empirical researchers and philosophers claim that some animals are capable of anticipating other creatures' behaviors by interpreting observable cues as signs of underlying mental states; others claim that animals are merely clever behavior-readers, capable of using such cues to anticipate others' behaviors without interpreting them as evidence of underlying mental states. Lurz argues that neither position is compelling and proposes a way to move the debate, and the field, forward. Lurz offers a bottom-up model of mental-state attribution that is built on cognitive abilities that animals are known to possess rather than on a preconceived view of the mind applicable to mindreading abilities in humans. Lurz goes on to describe an innovative series of new experimental protocols for animal mindreading research that show in detail how various types of animals—from apes to monkeys to ravens to dogs—can be tested for perceptual state and belief attribution.