Designed to bring together published references to the science of fishes, including their habits, structure, development, physiology, pathology, their distribution, and kinds. Also, includes sources on fossil fish.

Designed to bring together published references to the science of fishes, including their habits, structure, development, physiology, pathology, their distribution, and kinds. Also, includes sources on fossil fish.

Fishes have a unique evolutionary history that stretches back in time more than 450 million years. They are incredibly ancient-older than the dinosaurs-and include the ancestors of all limbed vertebrates living on land, even humans.In Discovering Fossil Fishes , John Maisey traces the evolution of fishes over the course of nearly half a billion years, describing the discovery of their extraordinary fossil remains and explaining what these ancient animals tell us about our own place in the history of life. Combining current scientific information with entertaining tales about historic and contemporary fieldwork, Maisey brings to life the development of armored fishes, monster sharks, and fishes with arms as he reveals the subtleties of evolution's greatest success story.More abundant and more diverse than their air-breathing cousins, fishes today dominate the seas and freshwaters of Earth. Through outstanding full-color photographs of their fossils and of fossil reconstructions by artists David Miller and Ivy Rutzky, along with informative photographs, charts, diagrams, and drawings, we discover a staggering half-billion-year history in which lies our own watery origins.

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.