A Bibliography Especially Prepared For Hotel And Restaurant Admin And Related Subjects
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Author |
: Cornell University. School of Hotel Administration |
Publisher |
: |
Total Pages |
: 792 |
Release |
: 1952 |
ISBN-10 |
: CHI:73671484 |
ISBN-13 |
: |
Rating |
: 4/5 (84 Downloads) |
Synopsis A Bibliography Especially Prepared for Hotel and Restaurant Admin. and Related Subjects by : Cornell University. School of Hotel Administration
Author |
: Cornell University. School of Hotel Administration |
Publisher |
: |
Total Pages |
: 76 |
Release |
: 1960 |
ISBN-10 |
: UGA:32108004738020 |
ISBN-13 |
: |
Rating |
: 4/5 (20 Downloads) |
Synopsis A Bibliography Especially Prepared for Hotel and Restaurant Administration and Related Subjects by : Cornell University. School of Hotel Administration
Author |
: Margaret J. Oaksford |
Publisher |
: |
Total Pages |
: 570 |
Release |
: 1982 |
ISBN-10 |
: PSU:000017176927 |
ISBN-13 |
: |
Rating |
: 4/5 (27 Downloads) |
Synopsis Bibliography of Hotel and Restaurant Administration by : Margaret J. Oaksford
Author |
: |
Publisher |
: |
Total Pages |
: 144 |
Release |
: 1969 |
ISBN-10 |
: MINN:31951D029639817 |
ISBN-13 |
: |
Rating |
: 4/5 (17 Downloads) |
Author |
: Leo Nejelski |
Publisher |
: |
Total Pages |
: 144 |
Release |
: 1969 |
ISBN-10 |
: SRLF:D0003916517 |
ISBN-13 |
: |
Rating |
: 4/5 (17 Downloads) |
Synopsis Selected Research Abstracts of Published and Unpublished Reports Pertaining to the Food Service Industry Including Recommendations for Research Needs by : Leo Nejelski
Author |
: United States. Small Business Administration |
Publisher |
: |
Total Pages |
: 664 |
Release |
: 1969 |
ISBN-10 |
: UIUC:30112102078430 |
ISBN-13 |
: |
Rating |
: 4/5 (30 Downloads) |
Synopsis The Starting and Managing Series by : United States. Small Business Administration
Author |
: |
Publisher |
: |
Total Pages |
: 576 |
Release |
: 1959 |
ISBN-10 |
: UOM:39015085486069 |
ISBN-13 |
: |
Rating |
: 4/5 (69 Downloads) |
Synopsis Marketing Information Guide by :
Author |
: Philip Nailon |
Publisher |
: |
Total Pages |
: 264 |
Release |
: 1970 |
ISBN-10 |
: NYPL:33433042244321 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis A Bibliography of Hotel and Catering Operation by : Philip Nailon
Author |
: |
Publisher |
: |
Total Pages |
: 572 |
Release |
: 1959 |
ISBN-10 |
: STANFORD:36105210309667 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Distribution Data Guide by :
Author |
: Albert C. Vara |
Publisher |
: |
Total Pages |
: 234 |
Release |
: 1970 |
ISBN-10 |
: WISC:89037167392 |
ISBN-13 |
: |
Rating |
: 4/5 (92 Downloads) |
Synopsis Food and Beverage Industries: a Bibliography and Guidebook by : Albert C. Vara
Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.