A Bacteriological Study Of Shell Frozen And Desiccated Eggs
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Author |
: George Whitfield Stiles |
Publisher |
: |
Total Pages |
: 44 |
Release |
: 1912 |
ISBN-10 |
: UOM:39015095103605 |
ISBN-13 |
: |
Rating |
: 4/5 (05 Downloads) |
Synopsis A Bacteriological Study of Shell, Frozen, and Desiccated Eggs by : George Whitfield Stiles
Author |
: |
Publisher |
: |
Total Pages |
: 114 |
Release |
: 1915 |
ISBN-10 |
: UIUC:30112104117087 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis A Bacteriological and Chemical Study of Commercial Eggs in the Producing Districts of the Central West by :
Author |
: United States. Department of Agriculture |
Publisher |
: |
Total Pages |
: 1246 |
Release |
: 1921 |
ISBN-10 |
: MINN:31951D00044993E |
ISBN-13 |
: |
Rating |
: 4/5 (3E Downloads) |
Synopsis Department Bulletin by : United States. Department of Agriculture
Author |
: |
Publisher |
: |
Total Pages |
: 946 |
Release |
: 1920 |
ISBN-10 |
: UOM:39015006950375 |
ISBN-13 |
: |
Rating |
: 4/5 (75 Downloads) |
Synopsis Bulletin of the U.S. Department of Agriculture by :
Author |
: |
Publisher |
: |
Total Pages |
: 526 |
Release |
: 1913 |
ISBN-10 |
: UCAL:B3357027 |
ISBN-13 |
: |
Rating |
: 4/5 (27 Downloads) |
Synopsis The Journal of Home Economics by :
Author |
: United States. Dept. of agriculture. Departmental poultry committee |
Publisher |
: |
Total Pages |
: 84 |
Release |
: 1938 |
ISBN-10 |
: CORNELL:31924014488542 |
ISBN-13 |
: |
Rating |
: 4/5 (42 Downloads) |
Synopsis Bibliography of Poultry Publications by : United States. Dept. of agriculture. Departmental poultry committee
Author |
: William Dewey Termohlen |
Publisher |
: |
Total Pages |
: 88 |
Release |
: 1938 |
ISBN-10 |
: SRLF:A0011041480 |
ISBN-13 |
: |
Rating |
: 4/5 (80 Downloads) |
Synopsis The Egg-drying Industry in the United States by : William Dewey Termohlen
Author |
: Azor Thurston |
Publisher |
: |
Total Pages |
: 440 |
Release |
: 1922 |
ISBN-10 |
: UOM:39015078711622 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis Pharmaceutical and Food Analysis by : Azor Thurston
Author |
: Minnie Kimball Jenkins |
Publisher |
: |
Total Pages |
: 38 |
Release |
: 1918 |
ISBN-10 |
: UIUC:30112102050819 |
ISBN-13 |
: |
Rating |
: 4/5 (19 Downloads) |
Synopsis Accuracy in Commercial Grading of Opened Eggs by : Minnie Kimball Jenkins
Pp. 25.
Author |
: Charles Thom |
Publisher |
: |
Total Pages |
: 242 |
Release |
: 1924 |
ISBN-10 |
: UOM:39015007729521 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis Hygienic Fundamentals of Food Handling by : Charles Thom