How did lay people in old China save their lives when dealing with acute or chronic health issues? Conventional medicine was costly and might not have been an option for many. Instead, people in villages and towns relied on remedies drawn from a woodblock-printed illustrated booklet called the Seventy-Two Therapies, first published in 1847. The goal of this book is to foster an appreciation of China’s long tradition of folk remedies. Each folk remedy is illustrated by a page from the circa 1860s woodblock edition of the Seventy-Two Therapieswhich the author used for translation. He also added a historical and interpretive analysis to expand on each therapy and to place it in the context of contemporary thinking, aiming at academics and readers interested in the everyday lives of common people in pre-1950 China, and in the folk medicine wisdom inherited from the past. ------------------------------------------------------------------------------- “The 72 specific diseases identified intimate a vast, unexplored world. Professor Suleski’s translation and commentary calls our attention to a work that now compels us to expand our horizons.” —Shigehisa Kuriyama (Department of East Asian Languages and Civilizations, Harvard University) “This book captures the fascinating depth and ingenuity in Chinese folk medicine that should still resonate with many readers today. Professor Suleski shows us how empathy and rigor, neither condescending nor mystifying, can shed so much light on the resourceful remedies and arresting imageries employed by past healers to make sense of human suffering and dignity.” —He Bian (Department of History, Princeton University) “In this riveting book, Suleski presents us with a rare glimpse of the kaleidoscopic and curious world of folk remedies in traditional China that has been hitherto overlooked by historians of medicine. Written with enthusiasm and accessible to a general audience, 72 Ways of Saving Lives offers valuable insight into healing practice among ordinary people that is both unconventional in history and rlevant to us today.” —Yan Liu (Department of History, University at Buffalo, SUNY)

An illuminating account of how early medicine in Greece and China perceived the human body Winner of the William H. Welch Medal, American Association for the History of Medicine The true structure and workings of the human body are, we casually assume, everywhere the same, a universal reality. But when we look into the past, our sense of reality wavers: accounts of the body in diverse medical traditions often seem to describe mutually alien, almost unrelated worlds. How can perceptions of something as basic and intimate as the body differ so? In this book, Shigehisa Kuriyama explores this fundamental question, elucidating the fascinating contrasts between the human body described in classical Greek medicine and the body as envisaged by physicians in ancient China. Revealing how perceptions of the body and conceptions of personhood are intimately linked, his comparative inquiry invites us, indeed compels us, to reassess our own habits of feeling and perceiving.

Research on past knowledge, practices, personnel and institutions of Chinese health care has focussed on printed text for many decades. The Berlin collections of handwritten Chinese volumes on health and healing from the past 400 years provide a hitherto unprecedented access to a wide range of data. They extend the reach of medical historiography beyond the literature written by and for a small social elite to the reality of health care as practiced by private households, lay healers, pharmacists, professional doctors, magicians, itinerant healers and others. The nearly 900 volumes surveyed here for the first time demonstrate the heterogeneity of Chinese traditional healing. They evidence the continuation of millennia-old therapeutic approaches long discarded by the elite, and they show continuous adaptation to more recent trends.

The English edition of Liu Lihong’s milestone work is a sublime beacon for the profession of Chinese medicine in the 21st century. Classical Chinese Medicine delivers a straightforward critique of the politically motivated “integration” of traditional Chinese wisdom with Western science during the last sixty years, and represents an ardent appeal for the recognition of Chinese medicine as a science in its own right. Professor Liu’s candid presentation has made this book a bestseller in China, treasured not only by medical students and doctors, but by vast numbers of non-professionals who long for a state of health and well-being that is founded in a deeper sense of cultural identity. Oriental medicine education has made great strides in the West since the 1970s, but clear guidelines regarding the “traditional” nature of Traditional Chinese Medicine (TCM) remain undefined. Classical Chinese Medicine not only delineates the educational and clinical problems faced by the profession in both East and West, but transmits concrete and inspiring guidance on how to effectively engage with ancient texts and designs in the postmodern age. Using the example of the Shanghanlun (Treatise on Cold Damage), one of the most important Chinese medicine classics, Liu Lihong develops a compelling roadmap for holistic medical thinking that links the human body to nature and the universe at large.

In the 1920s and 1930s most Chinese people suffered from overwhelming health problems. Epidemic diseases killed tens of millions, drought, flood and famine killed many more, and unhygienic birthing led to serious maternal and child mortality. The Civil War between Nationalist and Communist forces, and the nationwide War of Resistance against Japan (1937-1945), imposed a further tide of misery. Troubled by this extensive trauma, a small number of healthcare reformers were able to save tens of thousands of lives, promote hygiene and sanitation, and begin to bring battlefield casualties, communicable diseases, and maternal child mortality under control. This study shows how biomedical physicians and public health practitioners were major contributors to the rise of modern China.

Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments

This book translates and contextualizes the recollections of men and women who built, lived, and worked in some of the factory compounds relocated from China’s most cosmopolitan city—Shanghai. Small Third Line factories became oases of relatively prosperous urban life among more impoverished agricultural communities. These accounts, plus the guiding questions, contextual notes, and further readings accompanying them, show how everyday lives fit into the sweeping geopolitical changes in China and the world during the Cold War era. Furthermore, they reveal how the Chinese Communist Party’s military-industrial strategies have shaped China’s economy and society in the post-Mao era. The approachable translations and insight into areas of life rarely covered by political or diplomatic histories like sexuality and popular culture make this book highly accessible for classroom use and the general-interest reader.