500 Indian Recipes

500 Indian Recipes
Author :
Publisher : Southwater Publishing
Total Pages : 0
Release :
ISBN-10 : 1780190611
ISBN-13 : 9781780190617
Rating : 4/5 (11 Downloads)

Synopsis 500 Indian Recipes by : Shehzad Husain

The spicy and exotic dishes of India and South-East Asia are extremely popular, and there is an incredible variety of recipes and cooking methods representing the different styles and customs of each area. Traditionally, recipes have been handed down from generation to generation, and many dishes that started out as experiments in spice blends and flavour combinations have now become world classics. This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys, including and all the classic breads, rices and side dishes, sumptuous desserts and popular drinks. Every Indian favourite is featured, such as Chicken Tikka, Beef Madras, Lamb with Spinach, Fish Jhalfrazi, Curried Chickpeas, Saffron Rice, Spiced Yogurt and Kulfi (Indian Ice Cream). There are also more unusual Indian recipes to try, such as Balti Chicken with Panir and Peas, Lahore-style Lamb, Prawn and Spinach Pancakes, Stuffed Aubergines in Seasoned Tamarind Juice, and Almond Sherbet. There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Every recipe is illustrated with a colour photograph showing the finished dish, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book. From Pakistan to Myamnar (Burma) and beyond, all regions and cooking styles are represented, making this is an essential collection of recipes for both expert and novice cooks alike.

India's 500 Best Recipes

India's 500 Best Recipes
Author :
Publisher : Southwater
Total Pages : 0
Release :
ISBN-10 : 1844777502
ISBN-13 : 9781844777501
Rating : 4/5 (02 Downloads)

Synopsis India's 500 Best Recipes by : Shehzad Husain

'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.

How to Cook Indian

How to Cook Indian
Author :
Publisher : Abrams
Total Pages : 877
Release :
ISBN-10 : 9781613121351
ISBN-13 : 1613121350
Rating : 4/5 (51 Downloads)

Synopsis How to Cook Indian by : Sanjeev Kapoor

The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Tiffin

Tiffin
Author :
Publisher : Black Dog & Leventhal
Total Pages : 496
Release :
ISBN-10 : 9780316415774
ISBN-13 : 0316415774
Rating : 4/5 (74 Downloads)

Synopsis Tiffin by : Sonal Ved

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

The Skinny Indian Takeaway Recipe Book

The Skinny Indian Takeaway Recipe Book
Author :
Publisher : Bell & MacKenzie Publishing
Total Pages : 104
Release :
ISBN-10 : 0957644779
ISBN-13 : 9780957644779
Rating : 4/5 (79 Downloads)

Synopsis The Skinny Indian Takeaway Recipe Book by : Cooknation

The secret to cooking your favourite Indian takeaway meal isn't a secret anymore and even better, all our recipes are low calorie so you don't have to feel guilty about it ever again! This recipe book is packed full of the UK's best loved British Indian Restaurant Takeaway meals which we have turned into 'skinny' versions with our Secret Super Simple Skinny Curry Base Mix. This means you can still enjoy your Friday night takeaway without piling on the pounds or compromising on the takeaway flavour we all love so much. So EASY even a BEGINNER can master in minutes the simple secret behind low calorie Madras, Tikka Masala, Korma, Rogan Josh, Vindaloo, Bhuna & many more. Plus you'll be doing it the 'skinny' way without the gut-busting calories.

500 Curry Recipes

500 Curry Recipes
Author :
Publisher : Southwater
Total Pages : 0
Release :
ISBN-10 : 178146023X
ISBN-13 : 9781781460238
Rating : 4/5 (3X Downloads)

Synopsis 500 Curry Recipes by : Mridula Baljekar

Make the most of the international curry culture and expand your culinary horizons with this collection of 500 of the world's best curry dishes.

Whose Samosa is it Anyway?

Whose Samosa is it Anyway?
Author :
Publisher : Penguin/Viking
Total Pages : 0
Release :
ISBN-10 : 0670092401
ISBN-13 : 9780670092406
Rating : 4/5 (01 Downloads)

Synopsis Whose Samosa is it Anyway? by : Sonal Ved

Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.

500 Indian Dishes

500 Indian Dishes
Author :
Publisher :
Total Pages : 288
Release :
ISBN-10 : 1742572782
ISBN-13 : 9781742572789
Rating : 4/5 (82 Downloads)

Synopsis 500 Indian Dishes by : Meena Agarwal

Fragrant with aromatic herbs and freshly ground spices, Indian cookery is guaranteed to excite the taste buds, whether you're after a speedy dish that requires minimum fuss, or something a little more involved, the recipes in 500 Indian Dishes promise delicious results that hit the spot every time. You'll soon be making authentic, delicious Indian dishes from scratch - and reaching for a takeaway menu or for that jar of curry paste in the cupboard will be a thing of the past. Chapters include a description of popular Indian spices and the distinctive flavours they bring to different dishes.

The Everything Indian Cookbook

The Everything Indian Cookbook
Author :
Publisher : Simon and Schuster
Total Pages : 428
Release :
ISBN-10 : 9781440522857
ISBN-13 : 1440522855
Rating : 4/5 (57 Downloads)

Synopsis The Everything Indian Cookbook by : Monica Bhide

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!

The Modern Tiffin

The Modern Tiffin
Author :
Publisher : Simon and Schuster
Total Pages : 224
Release :
ISBN-10 : 9781982177096
ISBN-13 : 1982177098
Rating : 4/5 (96 Downloads)

Synopsis The Modern Tiffin by : Priyanka Naik

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!