Activities for leaf-kicking, pumpkin-carving, trick-or-treating autumn nuts! Full of super-creative ideas and activities, plus same space to add your own, the pages of this journal-style book will help you get In the mood for Halloween and embrace the coziness of autumn! Book jacket.

Inspiration and activities for enjoying and making the most of the wonders of winter.​ For grownups and kids alike, 50 Things to Do in the Snow is the perfect illustrated guide to enjoying all that winter has to offer. Organized in sections on Snow Play, Snow Craft, Winter Wisdom, Winter Survival, and Snow Fires, this activity book will show you how to: Make a snow maze​ Create a winter bird feeder​ Identify winter trees​ Make snowshoes Build a fire in the snow​ And much more​ Sized just right for a coat pocket or backpack for on-the-go cold weather adventures, and packed with safety tips, equipment, and recommended cold-weather clothing, 50 Things to Do in the Snow has everything you need to get started as a true snow explorer. A wonderful gift or self-purchase for families with kids of all ages, anyone seeking ways to mindfully connect with nature in winter, and fans of other titles in the popular Explore More series, including 50 Things to Do with a Penknife and 50 Things to See in the Sky.

Up to one in five people in the UK suffer from hay fever. In this easy-to-follow book, Wendy Green explains how genetic, dietary, psychological and environmental factors can contribute to hay fever and offers practical advice to help you deal with your symptoms, including simple dietary and lifestyle changes and DIY complementary therapies.

A photographic guide laced with insider knowledge to one of Northern New Mexico’s most spectacular scenic byways. The Enchanted Circle is an 83-mile loop through mountains, mesa, valleys, and a national forest, beginning from Taos to Red River, Eagle Nest, Angel Fire, and then back. A National Forest Scenic Byway, the route brings together the wonders of nature and the area’s rich history to create one of the country's most unique and varied landscapes, perfect for drives, hikes, camping, fishing, and much more. This book contains beautifully rendered photographs of the Enchanted Circle’s most breathtaking sights as well as the best things to do and places to see along the popular route. Visitors could look forward to discovering historic sites, markets, mines, and villages; enjoying the regional cuisine; shopping; rafting; skiing; and more.

A season-by-season guide to creating a garden full of life all year round.

If he had been with me everything would have been different... I wasn't with Finn on that August night. But I should've been. It was raining, of course. And he and Sylvie were arguing as he drove down the slick road. No one ever says what they were arguing about. Other people think it's not important. They do not know there is another story. The story that lurks between the facts. What they do not know—the cause of the argument—is crucial. So let me tell you...

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

In a simple, cheerful conversation with nature, a young boy observes how the season changes from winter to spring in Kenard Pak's Goodbye Winter, Hello Spring. As days stretch longer, animals creep out from their warm dens, and green begins to grow again, everyone knows—spring is on its way! Join a boy and his dog as they explore nature and take a stroll through the countryside, greeting all the signs of the coming season. In a series of conversations with everything from the melting brook to chirping birds, they say goodbye to winter and welcome the lushness of spring.

'A vegetable plot is a beautiful thing to make, with the extra bonus of producing the best possible things to eat. If you get it right, the whole place can become your market, your haven and your playground.' So says Sarah Raven in The Great Vegetable Plot, an indispensable practical guide to creating the perfect vegetable garden with the minimum of fuss and effort. By eschewing the timely and unnecessary steps that can frustrate even the most patient gardener, Sarah's principles of speed and simplicity can help you to craft a plot that perfectly suits your needs - and lets you enjoy fresh, home-grown crops all year round. Sarah's straight-forward approach focuses on easy and rewarding vegetables that don't require huge amounts of time or space, meaning you don't need to devout hours to slavishly tending your plot. Beautifully illustrated with over 250 photographs from award-winning photographer Jonathan Buckley, this inspiring guide is ultimately all about pleasure - from the enjoyment you'll get from planting and growing your own produce to the priceless reward of having a wealth of fresh vegetables just outside your door.