1500 Days Delicious, Healthy Recipes that Anyone Can Cook Delicious, Healthy Big Green Egg Cookbook for Grill- Anyone Can Cook!!! The essential cookbook for your Big Green Egg Ceramic Charcoal Grill, to grill beef, pork, ham, lamb, fish and seafood, poultry, veggies, and game. Includes clear instructions and step-by-step directions for every recipe. Follow this cookbook with straightforward instructions, encouraging advice, and time saving tips make meal planning, prep, and cooking that much easier. The book will take your kitchen skills to a whole new level. This tasty collection of healthy recipes will make you proficient in grill cooking. Find these recipes in this authentic cookbook: Garlic and Parsley Prawns Scallop Filled Chicken Breast Orange Glazed Duck Smoked Venison Roast Miso Marinated Mushrooms Sweet Potato Mash This book will give you the tools and tips you need to make perfectly BARBECUE. What are you waiting for?

This popular Ceramic Charcoal grill resembles a giant green egg and has taken the grilling enthusiasts by storm. It has become a massive hit among grill-loving people because of its unique cooking capabilities. If you own a Big Green Egg, this comprehensive cookbook will help you maximize its culinary potential. Find these recipes in this Big Green Egg Ceramic Charcoal Grill Cookbook 1000: Barbeque Roast Beef Blackberry Glazed Pork Loin Garlic & Cinnamon Pork Loin Chops Barbecue Lamb Chops Smoked Chicken Breast Citrus Turkey Legs Sweet & Sour Salmon The book includes every finished meal, helpful tips and tricks on Big Green Egg grill, making BBQ and SMOKING MEAT to make your job easier.

Big Green Egg has a cult following BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. Get this must-have great recipes and guide from your The Affordable Big Green Egg Ceramic Charcoal Grill Cookbook ! Perfect for first-time users or seasoned home cooks. Find these recipes in this authentic cookbook: Spicy Smoked Pulled Beef Tabasco Ginger Beer Marinade Smoked Pork Butt with Apricot Glaze Sweet Ginger Smoked Lamb Ribs with Salted Butter Glaze Beer Brine Smoked Turkey Wings with Spicy Seasoning This book gives you the tools and tips you need to make perfectly BARBECUE. Now, grill 600 Essential, Fresh Recipes to Keep Healthy and Live Better. Happy Grilling journey with Big Green Egg Ceramic Charcoal Grill!

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

The Big Green Egg is an outdoor ceramic smoker, an oven, and a barbecue grill. It works on the principle of the prehistoric Asian kamado cooker. It produces outcome superior when compared to the metal grills and the smokers, which makes it the best smoker in the market. The Big Green Egg has a thick ceramic wall, and that retains the moisture and the heat. It is best used for sear steaks at 800°F or bake brick in the oven style pizza maker, or you can slowly smoke all your favorite meats at a temperature as low as 200°F. The design goes back to 3000 years behind with a well-structured model. Combined with the perfect modern ceramic technology it stands number one in the industry. The Big Green Egg can be operated by anyone and gives out a perfect textured food with great flavors.

The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ BuddhaTM, is here to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®—every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: • Saint Louis–Style Spareribs with Dr Pepper BBQ Sauce • Chuck Roast with Bloody Mary Braise • Grilled Hanoi-Style Chicken Wings • The Buddha’s Steakhouse Pizza • Smoked Leg of Lamb with Garlic and Rosemary Jus • Campground Peach Spoon Cake You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.

Complete Ceramic Grill Cookbook By Roger Murphy The ultimate bbq cookbook for smoking and grilling a variety of food, including beef, pork, lamb, poultry, salmon, seafood, fish, game, veggies. BIG GREEN EGG can be used for direct, indirect grilling as well as smoking and baking! The book includes photographs of every finished meal, temperature charts, helpful tips, and tricks, and also a sauces chapter to make your job easier. The book gives you the tools you need to start that perfectly smoked meat. Here are some recipes that you can find in the book: SMOKED CHILLI WITH BEEF BRISKET RACK OF LAMB WITH GARDEN HERBS AND MUSTARD CHILI-RUBBED GRILLED PORK CHOPS SMOKE-ROASTED OYSTERS AND CLAM An authentic cookbook for: Keeping the culinary tradition of Smoke cooking alive. Giving you the tools and tips you need to start that perfectly smoked meat. Reminding you that smoking food is one of the most ancient and most cherished cooking traditions!

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

Big Green Egg is a kamado style ceramic charcoal barbecue that is one of the most magical pieces of ceramic in existence. It can transform a simple cut of meat into something that melts in your mouth with so much flavor that it knocks you off your feet. Find these recipes in this authentic cookbook: -Jalapeno and cherry cola glazed ham steaks -Greek lamb burgers with spicy tzatziki -Glazed and grilled sweet asian chicken -Mexican-style turkey burgers -Grilled tuna with chili orange marinade -Spicy scallops in coconut milk -Asian-style wild boar ribs -Garlic green beans -Italian-style blue cheese stuffed portabella mushrooms -Grilled coconut and rum french toast -Pineapple upside-down cake The book also includes photographs of every finished meal, helpful tips and tricks on Big Green Egg smoker, making BBQ and SMOKING MEAT to make your job easier.

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg. It can sear, smoke, roast, and bake. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.