Indulge your senses and elevate your dessert game with this enticing collection of boozy delights. Get ready to transform ordinary treats into extraordinary experiences as we explore the delightful world of alcohol-infused desserts. From classics with a twist to innovative creations, each recipe promises a symphony of flavours that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned mixologist or a curious novice, this book is your passport to a realm where cocktails meet confectionaries. So raise a glass, grab your whisk, and let's embark on a delectable journey filled with tipsy treats and unforgettable moments. Cheers to desserts that are as intoxicating as they are delicious!

The marriage of sweets and spirits will take your desserts to new heights. Alcohol has often been used in the kitchen to enhance flavors and add new twists to recipes. In Boozy Desserts each recipe will impress both you and your guests. Wine, beer and liqueurs are used to create a unique blend of flavors. Where do you start, Fried Tequila Shots, Eggnog Creme Bruleee, Jack & Coke Cupcakes, Cognac Butterscotch Pudding, Bailey's Fudge, Limoncello Tiramisu or one of the other more than 50 recipes you will find in this recipe book. And because when you need a drink, and a dessert alone won't do!Scroll up and grab your copy of Boozy Desserts now!

All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.

"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!

If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices.

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Järmeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

This delightfully illustrated cookbook contains fun and easy recipes for any occasion. A great cookbook for children, the illustrations and cartoons make cooking entertaining. Also includes certificates parents can award to children for a "Most Creative" or "Tastiest Recipe" or "Neatest in the Kitchen." One book in a series of three for stimulating a young person's imagination (100 Plus Party Games and 100 Plus Craft & Gift Ideas), you're sure to discover new recipes that will delight and satisfy your taste-buds!Author DataShirley Lundgren has been sharing her recipes for the last 14 years as a room mother, scout leader and former PTA president. She teaches Candy and Dessert Making in her local school district and lectures on Entertaining and Party Giving.Woody Young, creator of the licensed Kit-Cat character, a successful entrepreneur who owns several companies, is the founder of award-winning, Joy Publishing. Recipient of the Distinguished Toastmaster Award by Toastmasters International, Mr. Young is the author or co-author of thirty books.

In this companion book to the 28-episode PBS series, which begins in September 1996, the author of Mrs. Fields' Cookie Book selects more than 40 of America's best-loved desserts, teaches readers how to make them perfectly every time, and, in 100 recipes, takes classic desserts and turns them into delectable variations of her own. 70 color photos.