This book grew out of Professor Von Brandt′s lifetime devotion to the study of fishing gears and catching methods from prehistoric times to the present. In it he shows how the main components of early methods – netting, lines, hooks, floats and sinkers – are still in common use even though their efficiency has been improved. His extensive travels have enabled him to include examples from many eras and many different parts of the world and his descriptions are enhanced by hundreds of illustrations. He describes gears in logical sequence from the most primitive gathering methods to the possible use of fully automated harvesting machines totally operated by computers. Also, he has developed a rational classification system for the multitude of fish devices and techniques. Although this has been done in a most scholarly way, the resultant text is alive with interesting anecdotes. This meticulously compiled edition will be invaluable to eveyone concerned with commercial fisheries as well as a delight to sport fishermen and all with an interest in fish or its capture.

Shultz offers a color tour of the premier saltwater fishing locations around the world, including the Americas, Australia, New Zealand, Africa, and Europe. Focusing on the major fish attractions at each location, the atlas describes game fish trends, fishing techniques, preferred seasonal fishing times, and more. Color photos and diagrams.

Striking photographs by Kennedy and engaging essays by outdoor writer and fisherman Breining capture the quirky world of ice fishing--its natural beauty and solitary subzero vigils, along with its oddball practices and practitioners.

This book is meant to be a knowledgeable, humorous, and fun fishing guide.

A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.

In the sixteen years since the last edition of Von Brant’s classic work was published, fishing and fisheries have undergone vast changes. Not only has there been great progress in the development of new tools, materials and techniques, but the industry has seen an increasing need to address controversial issues such as declining fish stocks, enormous quantities of bycatch and discard and the impact of towed fishing gear on the environment. Fully revised and updated to reflect such changes, the fourth edition of this widely read and popular book offers: A unique, comprehensive survey of the evolution of fishing methods throughout the world Approximately 750 illustrations showing the extensive range of methods, techniques and equipment used in fishing across the globe Fishing gear classified according to the FAO system Additional chapters: Fishing Effects on Fish Stocks and Environment and Fishery and Gear Research All researchers, fisheries scientists, fisheries students, administrators and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a valuable addition to their shelves. Commercial and sports fishermen will also find Fish Catching Methods of the World a fascinating and vital reference.

From the bestselling author of Saban, 4th and Goal, and Sowbelly comes the thrilling, untold story of the quest for the world record tarpon on a fly rod—a tale that reveals as much about Man as it does about the fish. In the late 1970s and early 1980s, something unique happened in the quiet little town on the west coast of Florida known as Homosassa. The best fly anglers in the world—Lefty Kreh, Stu Apte, Ted Williams, Tom Evans, Billy Pate and others—all gathered together to chase the same Holy Grail: The world record for the world’s most glamorous and sought-after fly rod species, the tarpon. The anglers would meet each morning for breakfast. They would compete out on the water during the day, eat dinner together at night, socialize and party. Some harder than others. The world record fell nearly every year. But records weren’t the only things that were broken. Hooks, lines, rods, reels, hearts and marriages didn’t survive, either. The egos involved made the atmosphere electric. The difficulty of the quest made it legitimate. The drugs and romantic entaglements that were swept in with the tide would finally make it all veer out of control. It was a confluence of people and place that had never happened before in the world of fishing and will never happen again. It was a collision of the top anglers and the top species of fish which would lead to smashed lives for nearly all involved, man and fish alike. In Lords of the Fly, Burke, an obsessed tarpon fly angler himself, delves into this incredible moment. He examines the growing popularity of the tarpon, an amazing fish has been around for 50 million years, can live to 80 years old and can grow to 300 pounds in weight. It is a massive, leaping, bullet train of a fish. When hooked in shallow water, it produces “immediate unreality,” as the late poet and tarpon obsessive, Richard Brautigan, once described it. Burke also chronicles the heartbreaking destruction that exists as a result—brought on by greed, environmental degradation and the shenanigans of a notorious Miami gangster—and how all of it has shaped our contemporary fishery. Filled with larger-than-life characters and vivid prose, Lords of the Fly is not only a must read for anglers of all stripes, but also for those interested in the desperate yearning of the human condition.

Hemingway would have been impressed. In a stunning combination of superb color images and literary yet lively personal essays, celebrated angling photojournalist Roy Tanami chronicles his adventures to far-flung fly-fishing destinations in some of the most remote wilderness areas on the planet. Angling the World takes us along on amazing excursions to ten of the world’s top fly-fishing destinations. We seek out steelhead on Russia’s Kamchatka Peninsula; sea-run Arctic char in Nunavut, Canada; peacock bass and piranha in the Amazon jungle of Brazil; and brown trout on New Zealand’s South Island. That’s not to mention the fabled giant taimen of Mongolia, “one of the undisputed holy grail species for the serious, been there/done that, traveling fly angler.” This member of the salmon family can weigh in at almost 200 pounds—and, yes, can “strike suddenly and often in a highly violent manner.” There’s drama around every bend in the river, with thoughts on conservation woven effortlessly in, as Tanami examines the ways in which traveling anglers can help save not only wild fish but also the wild places they inhabit. Written with keen observation, wit, and verve, and interspersed with fascinating tidbits of historical and geographical lore, Angling the World is a passport to a world of extraordinary angling adventure. Conveying the full awe and wonderment, enthusiasm and reflection of a consummate storyteller who also knows just how to capture his catch on film, it will have all anglers hooked—even if, while dreaming of distant waters, they’re curled up on the couch. From the introduction: Wandering the globe to fish is every bit as good as it sounds, and the outrageous fishing is just a part of it. All of fly fishing’s considerably powerful seductions—the quest for adventure and discovery; meeting new challenges, people, and environments; and the pleasures of being in direct contact with the elemental, pristine, and most beautiful aspects of nature—are amplified in the extreme and exotic edges of the world.

Over 300 full-color photographs and 200 drawings. This comprehensive volume is an in-depth guide for both the beginner and the experienced spotfisherman. It offers a wealth of information about fundamental and successful techniques of fishing, as well as a detailed history of the sport, the environment, and the biology of fish. It also instructs you how to make your own equipment and how to handle and prepare the fish once caught. Compiled by an international team of expert and skilled fisherman, this essential handbook is a unique source of information for new rod-and-reel adventures in both known and unknown waters.