Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and other wonders of nature. Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.

Translated from the French by Florence Constable Bicknell. A wondrous introduction to the world of chemistry, designed specifically for younger readers with the intention of arousing their interest in science. Using everyday objects found around the house or in the local store, this book is set as a storyline in which an "Uncle Paul" teaches his two nephews the secrets behind building an artificial volcano; how to set metals on fire; the flammable properties of water; how to make a fire hotter; how to make soap bubbles rise; how to make invisible ink; the science behind effervescent wines, ciders, and beer; how plants feed on carbon, water, and air-and much, much more. From the translator's preface: "The personal, biographical interest of the book is not to be overlooked. The boys Jules and Emile are the author's own children; faithfully portrayed even to the names they bear. In his captivating fashion the man of vast learning makes himself at once teacher and comrade to his young hearers, and we learn that 'his chemistry lessons especially had a great success.' "With apparatus of his own devising and of the simplest kind he could perform a host of elementary experiments, the apparatus as a rule consisting of the most ordinary materials, such as a common flask or bottle, an old mustard-pot, a tumbler, a goose-quill or a pipe-stem. "A series of astonishing phenomena amazed their wondering eyes. He made them see, touch, taste, handle, and smell, and always 'the hand assisted the word, ' always 'the example accompanied the precept, ' for no one more fully valued the profound maxim, so neglected and misunderstood, that 'to see is to know.'"

Classic guide provides intriguing entertainment while elucidating sound scientific principles, with more than 100 unusual stunts: cold fire, dust explosions, a nylon rope trick, a disappearing beaker, much more.

1921 the biochemic statement of the cause of disease and the physiological and chemical operation of the inorganic salts of the human organism and their chemical formulas, the human temple, the chemical bridge of link between man and God. Contents: C.

Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.

Have you ever wondered what makes up everything in the world around you? Or what exactly is the difference between solids, liquids, and gases? Have you wanted to know what causes two substances to react or change? Chemistry: Investigate the Matter that Makes Up Your World introduces readers 12 through 15 to the fascinating world of protons, neutrons, and electrons. Learn how these molecules combine to form ordinary objects such as the chair you’re sitting on, the water in your glass, even you! Through hands-on, investigative projects, readers delve into the world of chemical reactions and changing matter, learning how these principles are used in many areas of science, from biochemistry to nuclear science. Combining hands-on science inquiry with chemistry, mathematics, and biology, projects include building models of molecules and bonds, identifying acids and bases, investigating the effect of temperature on reaction rate, and observing how a chemical reaction from vinegar, water, and bleach can accelerate the rusting of steel. Chemistry offers entertaining illustrations and fascinating sidebars to illuminate the topic and engage readers further, plus integrates a digital learning component by providing links to primary sources, videos, and other relevant websites.

Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public.

DISCOVER JUST HOW LONG IT REALLY TAKES FOR A CAVE TO FORM

Presents chemistry as a science in search of an identity, or rather as a science whose identity has changed in response to its relation to society and other disciplines. This book discusses the conceptual, experimental, and technological challenges with wh