What’s on the menu for Meredith, Tori, and Sandy, the three women in Guy’s life? Healthy lifestyles, upward mobility, meaningful sex? Or self-loathing and distorted priorities? Inspired by the strangely ubiquitous advertising trend of picturing attractive women blissfully eating salad, award-winning playwright Sheila Callaghan breaks all the rules of our image-obsessed culture in Women Laughing Alone With Salad. This raw comedy is served with a side of feminism and tossed with audacious imagery, biting social critique, and devastating humor.

Mallory Ortberg presents... Texts from Jane Eyre is a whimsical collection of sharp, satirical and side-splittingly funny text message conversations from your favourite literary characters. Of course if Scarlett O'Hara had an unlimited data plan, she'd be sexting Ashley Wilkes at all hours; and if Mr Rochester could text Jane Eyre, his ARDENT MISSIVES would be in ALL-CAPS; and Daisy Buchanan would text you from behind the wheel - and then text you to come pick her up after the car crash. Texts from Jane Eyre is a witty, original and very clever kind of mashup that brings your favourite authors and literary characters right into the twenty-first century. Mallory Ortberg is a genius.

Leipzig, Germany, 1722, where Johann Kuhnau, revered organist of the Thomaskirche, suddenly dies, leaving his post vacant. The town council invites musicians from across to audition for the coveted position, among them young Johann Sebastian Bach. In an age where musicians depend on patronage from the nobility or the church to pursue their craft, the post at a prominent church in a cultured city is a near guarantee of fame and fortune - which is why some of the candidates are willing to resort to any lengths to secure it. --

It's the story Hollywood has glamorized, publicized, and bombarded us with--how it all began for the two young men, now famous for the tabloid coverage of ther on-again-off-again romances, their big budget smashes and flops, and their "Project Greenlight." It started with a script for the film that became Good Will Hunting, slaved over by the bright young dreamers (portrayed in this play's permier by the female playwrights) in their run-down apartment in Somerville, Massachusetts, in 1996. Or was it This hilarious, scathing play takes us back to the pivotal moment when the finished script that would change their lives...fell from the ceiling while they were working on something else. The laughs come at a manic pace, in this delightfully venomous play that has taken off-Broadway by storm.

Applying critical sociological theory, this book explores the shortcomings of popular tactics in animal liberation efforts. Building a case for a scientifically-grounded grassroots approach, it is argued that professionalized advocacy that works in the service of theistic, capitalist, patriarchal institutions will find difficulty achieving success.

Loving your body is hard to do. Project Body Love is the story of my quest to find acceptance, respect, and maybe even love for my body after spending a lifetime counting calories and drops of sweat. What followed was a two-year series of experiments that had me mining the depths of my past, dismantling the effects of Diet Culture on my self-worth, taking up bellydancing, posing for nude photographs, and other daring feats of self-exploration. Far from being a shiny tale of self-actualization, Project Body Love explores the complexity of being a fat person in a thin-obsessed world, and concludes with an entirely new perspective on the elusive body love - one that was surprising, even to me. This is my story, and so much of it is also the story of millions of other women. And so. I wrote this for every woman who has spent too much time trying to make herself small. I wrote it for every woman who wants to love her body, but can't figure out how. I wrote this for a world that needs its women committed to revolution and sovereignty and joy, not eating more salad.

During the pandemic, theatermakers Sheila Callaghan, Meg Miroshnik, & Kelly Miller made a book with artwork from their peers: Liz Duffy Adams, Nayna Agrawal, Tessa Albertson, Jazmine Aluma, Liz Appel, Mallery Avidon, Rachel Axler, Jenny Lyn Bader, Kari Bentley-Quinn, Kate Bergstrom, Susan Bernfield, Larry Biederman, Rachel Bonds, Amy Boratko, Mattie Brickman, Eleanor Burgess, Adrienne Campbell-Holt, Jonathan Caren, Marisa Carr, Jaime Castañeda, Jo Cattell, Jennifer Chambers, Jackie Chung, Carmela Corbett, Adam D. Crain, Cusi Cram, Migdalia Cruz, Francisca Da Silveira, Mashuq Deen, Steph Del Rosso, Kristoffer Diaz, Julie Felise Dubiner, Erik Ehn, Larissa FastHorse, Annah Feinberg, Liz Frankel, Gibson Frazier, Matt Freeman, Edith Freni, Jeremy Gable, Joanna Glum, Emma Goidel, Jacqueline Goldfinger, Isaac Gómez, Tasha Gordon-Solmon, Kirsten Greenidge, Rinne Groff, Jason Grote, Lauren M. Gunderson, April Dawn Guthrie, Mary Elizabeth Hamilton, Adrien-Alice Hansel, Elizabeth Harper, Julie Hébert, Justice Hehir, Laura Heisler, Alex Henrikson, Deb Hiett, Daniel Hirsch, Lily Holleman, Jess Honovich, Scott Horstein, Andy Horwitz, Emma Horwitz, Lily Houghton, Lindsay Brandon Hunter, Kristin Idaszak, Naomi Iizuka, Rachel Jendrzejewski, Kate Jopson, Lila Rose Kaplan, MJ Kaufman, Lucas Kavner, Lisa Kenner Grissom, Callie Kimball, Ramona Rose King, Krista Knight, Andrea Kuchlewska, Jenni Lamb, Jacqueline E. Lawton, Jer Adrianne Lelliott, Sarah Rose Leonard, Sofya Levitsky-Weitz, Danielle Levsky, Mike Lew, Jerry Lieblich, Katie Lindsay, Craig Lucas, Kirk Lynn, Wendy MacLeod, Jennifer Maisel, Chelsea Marcantel, Winter Miller, Rehana Lew Mirza, Michael Mitnick, Anne G. Morgan, Matt Moses, Allie Moss, Gregory S. Moss, Rebecca Mozo, Nick Hadikwa Mwaluko, Katie Locke O'Brien, Kira Obolensky, Laurel Ollstein, Matthew Paul Olmos, Julie Oullette, Kristen Palmer, Lina Patel, Christopher O. Peña, Roxie Perkins, Eric Pfeffinger, Rebecca Phillips Epstein, Daria Polatin, Christina Quintana (CQ), Stella Fawn Ragsdale, Molly Rice, Anya Richkind, Colette Robert, Alexis Roblan, Ashley Lauren Rogers, Elaine Romero, Whitney Rowland, Zoe Sarnak, Matt Schatz, Dana Schwartz, Betty Shamieh, Mike Shapiro, Alexandra Shilling, Jen Silverman, Jessy Lauren Smith, Elizabeth Spreen, Matt Stadelmann, Ellen Steves, Caridad Svich, Adam Szymkowicz, Kate Tarker, Ashley Teague, Melisa Tien, Ken Urban, Kathryn Walat, John Walch, Molly Ward, Seanan Palmero Waugh, Tatiana Wechsler, Jenny Rachel Weiner, Calamity West, Deborah Yarchun, Mackenzie Yeager, Gina Young.

This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.

The author of the New York Times bestselling Genius Foods offers a lifestyle program for resetting your brain and body to their “factory settings”—to help fight fatigue, anxiety, and depression and to optimize cognitive health for a longer and healthier life. The human body was honed under conditions that no longer exist. The modern world has changed dramatically since our days as hunter gatherers, and it has caused widespread anxiety, stress, and disease, leaving our brains in despair. But science proves that the body and brain can be healed with the intervention of lifestyle protocols that help us to regain our cognitive birthright. In The Genius Life, Lugavere expands the Genius Foods plan, which focused on nutrition and how it affects brain health, and expands it to encompass a full lifestyle protocol. We know now that the health of our brains—including our cognitive function and emotional wellness—depend on the health of our gut, endocrine, cardiac and nervous systems as there is a constant feedback loop between all systems. Drawing on globe-spanning research into circadian biology, psychology, dementia prevention, cognitive optimization, and exercise physiology, The Genius Life shows how to integrate healthy choices in all aspects of our daily routines: eating, exercising, sleeping, detoxing, and more to create a healthy foundation for optimal cognitive health and performance. Among Max’s groundbreaking findings, you will discover: · A trick that gives you the equivalent of a “marathon” workout, in 10 minutes · How to get the benefits of an extra 1-2 servings of veggies daily without eating them · The hidden chemicals in your home that could be making you fat and sick · How to boost melatonin levels by up to 58% for deeper sleep without supplements The book features an achievable prescriptive 21-day plan for Genius Living that includes daily workouts, meal plans, and meal prep tips, and accompanied with helpful suggestions for healthy swaps and snacks

The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.