Cuisine Days Desserts Recipes®, is another practical book of great utility when it comes to making rich desserts in the home as a professional chef, learn the art of preparation of desserts in an easy creative and fast. During these years I dedicated to write variety of books focusing on the art of cooking, and this is one of my favorite books, because I like to enjoy a good dessert, I am sure that with these practices recipes you will surprise your guests, family, friends in the home and in particular to their children. Maybe you ask yourself how to cook desserts? Well, this is the tool that person must have everything at home to prepare practical recipes for desserts. The world of the Kitchen is wide and you can create a variety of dishes with great creativity and simplicity that just see it can cause eating it. If you have already made all the recipes of Cuisine Days 1 and 2, my desire with this book Cuisine Days Desserts Recipes®, is to continue teaching new recipes practices and easy to make at home as a professional chef.

In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times) Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna. This sincere, comforting cookbook features: Traditional recipes that graced Lidia's table as a young girl: Crespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage. New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too. This book is the next-best thing to a seat at Lidia’s table!

When you have this fabulous cook book in your kitchen, you will always have a handy source for a variety of recipes, whether you prefer seafood, chicken, salads or need a great desert for a special occasion. The next time you need a new idea for a meal turn to Crimson and Cream Cooks. We know you will use this cookbook over and over again.

No one knows the recipe for happiness – and yet Héctor Abad has given us a whole volume. His recipes, at times bizarre, at times wise, can cure almost anything – although the ingredients are not always easy to come by. "Cauliflower in the mist" is protection against melancholy, seasoned with salty tears; and the right preparation of lobster and cutlet can have extraordinary effects on the human mind. With subtle wit and irony, Abad gives practical advice on how to eschew sadness, attract joy and retain delight.