Great-Uncle George, in charge of the Thanksgiving feast at Liza's house, appears to be an actual wizard.

Children and grownups talk about the Harry Potter books and what they like about them.

The night to come would be one for the ages. And these were the people who would play a magical and glorious role in the turning of events. For the thirteenth generation would take a step in history that night, down that path that makes men wizards and kings. Thus begins a tale of three young humble shepherds whose destiny takes them far beyond their flock and acknowledges their noble and forgotten ancestry. Chosen by elves, Byron, Corwin, and Cherish embark on a journey that takes them through perilous woods, hidden fortresses, and unlikely allies. Their adventures incorporate magic, awakened talents, and their undying commitment toward the better good for all. In this classic tale of good versus evil, magic does not seem so impossible when coupled with simple goodness, spirit, and unrivaled courage as three unlikely heroes come of age in turbulent times.

“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

“A fun way to get kids interested in Harry Potter also interested in food.” —New York magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart—Harry's favorite dessert Molly's Meat Pies—Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties—a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

Is something wrong with the plumbing or is there really a puddle ghost in the school bathroom?

Muggles and Wizards alike will surely enjoy this cook book that is designed solely for the Harry Potter fan. But, if you enjoy delicious and hearty meals, sweets and refreshingly unique beverages, then this recipe book is also perfect for you. This book is not only recommended for Harry Potter themed occasions but is also useful for your daily main thoroughfare.

“Delightful. . . logically illogical as only Terry Pratchett can write.”—Anne McCaffrey Will the most unlikely hero in all of Discworld save the universe once again . . . or has his luck finally run out in this wildly funny installment in Sir Terry Pratchett’s internationally bestselling series, a hilarious mix of magic, mayhem, and Luggage. Once upon a time, there was an eighth son of an eighth son who was, of course, a wizard. As if that wasn’t complicated enough, said wizard then had seven sons. And then he had an eighth son—a wizard squared (that’s all the math, really)—who, of course, was a source of magic, a sourcerer. Unseen University, the most magical establishment on the Discworld, has finally got its wish: the emergence of a wizard more powerful than they’ve ever seen. But be careful what you wish for . . . As the drastic consequences of sourcery begin to unfold, it’s up to one unlikely wizard to save them. Rincewind has survived a string of misadventures, including falling off the edge of the world—which is no mean feat when it’s flying through space on the back of a turtle and held up by four elephants. Now, he must take the University’s most precious artifact, the very embodiment of magic itself, and deliver it halfway across the Disc to prevent a mathematically blessed sourcerer from leading the wizards to dominate all of Discworld. Can Rincewind and his tiny band, including the carnivorous Luggage, stave off the Apocalypse? The Discworld novels can be read in any order, but Sourcery is the 3rd installment in the Wizards series and the 5th Discworld book. The other books in the Wizards collection include: The Color of Magic The Light Fantastic Eric Interesting Times The Last Continent Unseen Academicals

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"Here's some advice. Stay alive." --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery Katniss's Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!