Written by a Grandmaster who has played the French almost exclusively throughout his chess career, this book sets out to explain how to go about winning with the French. The up-to-the-minute theories are based on around 60 of Uhlmann's most important games.

A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

The Familiar Enemy re-examines the linguistic, literary, and cultural identities of England and France within the context of the Hundred Years War. During this war, two profoundly intertwined peoples developed complex strategies for expressing their aggressively intimate relationship. This special connection between the English and the French has endured into the modern period as a model for Western nationhood. Ardis Butterfield reassesses the concept of 'nation' in this period through a wide-ranging discussion of writing produced in war, truce, or exile from the thirteenth to the fifteenth century, concluding with reflections on the retrospective views of this conflict created by the trials of Jeanne d'Arc and by Shakespeare's Henry V. She considers authors writing in French, 'Anglo-Norman', English, and the comic tradition of Anglo-French 'jargon', including Machaut, Deschamps, Froissart, Chaucer, Gower, Charles d'Orléans, as well as many lesser-known or anonymous works. Traditionally Chaucer has been seen as a quintessentially English author. This book argues that he needs to be resituated within the deeply francophone context, not only of England but the wider multilingual cultural geography of medieval Europe. It thus suggests that a modern understanding of what 'English' might have meant in the fourteenth century cannot be separated from 'French', and that this has far-reaching implications both for our understanding of English and the English, and of French and the French.

The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored dishes. Recipes are simplified and clearly explained for home cooks.

"Death to the French" is an absorbing historical novel about the Peninsular War. It narrates the experiences of a British soldier, Rifleman Dodd, who gets separated from the army, joins the guerrillas and becomes their leader to avoid being caught by the French. The soldier and the story of his adventures is fictionalized, but the events are somewhat based on real historical events.

"...every chapter of Winning French Minds delivered something new, not only because French language radio being a less-frequented area of study, but also due to the author's ability to tie these radio efforts to events surrounding the French people and events unfolding on the European geopolitical stage." — World War II Database World War II was very much a war of the radios. A relatively new technology, radio as a tool was exploited by all of the participants of the war to win the hearts and minds of the people and to steer public opinion. The period 1940 to 1942 was the most volatile of the war, with the Nazis capturing large parts of western Europe and dominating on the Eastern front. At this time France was separated into two nominally independent zones, and public opinion could easily have been swayed in favor of the New German Order. This could have had potentially disastrous consequences for any future Allied attempt to liberate Europe, and so the battle for French minds was launched using the new technology of radio. This narrative of that campaign develops chronologically through a series of topics including major military incidents, youth, food, family, psychological warfare, sports and work, as presented by different radio stations – in particular Radiodiffusion, controlled by Vichy France; Radio Paris, controlled by the Nazis; and the BBC – offering a systematic comparative analysis of radio propaganda messages and building a vivid picture of the evolution of broadcasts in the context of the complex political and social impact of the war on the French population. Using original primary sources from archives in Britain and France, broadcast recordings, radio magazines, and interviews conducted by British Intelligence with those arriving from France during the war, this is a fascinating and unique insight into wartime radio propaganda from 1940 to 1942.

A micro-preemie fights for survival in this extraordinary and gorgeously told memoir by her parents, both award-winning journalists. Juniper French was born four months early, at 23 weeks' gestation. She weighed 1 pound, 4 ounces, and her twiggy body was the length of a Barbie doll. Her head was smaller than a tennis ball, her skin was nearly translucent, and through her chest you could see her flickering heart. Babies like Juniper, born at the edge of viability, trigger the question: Which is the greater act of love -- to save her, or to let her go? Kelley and Thomas French chose to fight for Juniper's life, and this is their incredible tale. In one exquisite memoir, the authors explore the border between what is possible and what is right. They marvel at the science that conceived and sustained their daughter and the love that made the difference. They probe the bond between a mother and a baby, between a husband and a wife. They trace the journey of their family from its fragile beginning to the miraculous survival of their now thriving daughter.

"The military and political progress of the [French] revolutionary armies is narrated and analysed in this ... study, with special attention paid to the legacy of the old regime, the remarkable resilience displayed by the old regime powers, the reasons for the revolutionaries' success on land -- and the reasons for their failure at sea. The revolutionary wars brought France hegemony in Europe but at a terrible cost. Inside the country, the war brought the end of pluralism, the destruction of the monarchy, civil war and the terror, paving the way for military dictatorship and burdening the country with an enduring legacy of political instability. This interaction between events at the front and at home is discussed in full. Special attention is also paid to the devastation inflicted by the revolutionary armies as they rampaged across the continent, together with the nationalist resistance movements they provoked"--Page 4 of cover.