Annette Michelson's erudite and incisive readings of the revolutionary films of Sergei Eisenstein and Dziga Vertov, collected for the first time. This posthumous volume gathers Annette Michelson's erudite and incisive readings of the revolutionary films of Sergei Eisenstein and Dziga Vertov, giving readers the opportunity to track her sustained investigations into their work. Michelson introduced American audiences to Soviet cinema in the early 1970s, extending the interpretive paradigm she had used for American filmmakers of the mid-twentieth century—in which she emphasized phenomenological readings of their work—to films and writings by Eisenstein and Vertov. Over four decades, Michelson returned again and again to what she calls, following Eisenstein, “intellectual cinema”—the deliberate attempt to create philosophically informed analogues for consciousness. The volume includes Michelson's major essays on Eisenstein's unrealized attempts to make movies of both Marx's Capital and Joyce's Ulysses, as well as her authoritative discussion of Vertov's 1929 masterpiece The Man with a Movie Camera. Together, the texts demonstrate Michelson's pervasive influence as a writer and thinker, and her role in the establishment of cinema studies as an academic field. This collection makes these canonical texts available for a new generation of film scholars.

The story of how the author and other WASPs in 1943 won their wings, learning how fly any kind of plane that would free their male counterparts for combat duty overseas.

Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.

Verway imagines what it was like when God chose a simple man to build an escape vehicle to save the human race. The search for and protection of wives for the chosen one's sons provide drama and adventure, while the race to get the ark done and all aboard before the rain begins brings a compelling sense of urgency.

Wings are the most popular appetizer in restaurants across the nation. One nation restaurant franchise is dedicated (almost) solely to chicken wings, and virtually every Chinese buffet serves them. The interactive cookbook Only Wings: Bold and Unusual Recipes showcases recipes with intriguing and enticing flavor profiles including Tequila Chipotle Wings, Banana and Green Chilies Wings, Orange Marmalade and Honey Wings, Peanut Butter and Beer Wings, Plum Jam and Horseradish Wings, and Ginger and Garlic Wings.